Weekly Specials

LUNCH SPECIALS

{Garlic & Cheese Flatbread}
An oval flatbread basted with garlic and extra virgin olive oil, topped
with mozzarella cheese. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Grilled Chicken Club Wrap}
A 6-ounce grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jamaican Me Crazy}
Our hand pressed 8-ounce Certified Angus Beef burger patty dusted
with Jamaican jerk seasonings, flame broiled to your liking, basted
with a Caribbean style sauce then topped with jalapeno jack cheese and
roasted peppers and onions. Served on a toasted Kaiser roll with lettuce and tomato. -$12

{Tuna Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss cheese, sliced tomato, and red onion. -$11

{Pasta with Meat Sauce}
Angel hair pasta topped with tomato meat sauce and parmesan cheese.
Served with garlic toast. -$9

DINNER SPECIALS

{Garlic & Cheese Flatbread}
An oval flatbread basted with garlic and extra virgin olive oil
and topped with mozzarella cheese. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$16

{Montreal Steak Tips}
Certified Angus Beef sirloin tips sautéed with mushrooms and
Montreal steak seasonings, then topped with bleu cheese crumbles.
Served with roasted red potatoes and vegetable of the day. -$20

{Teriyaki Mahi Mahi}
A flame broiled mahi mahi filet basted with a sweet teriyaki
glaze and topped with pineapple salsa. Served with rice pilaf and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
An 8-ounce chicken breast filled with traditional bread stuffing
and topped with supreme sauce. Served with rice pilaf and vegetable of the day. -$14

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15