Weekly Specials

MOTHER'S DAY SPECIALS

Served All Day | May 13th

{Oysters Rockefeller}
Oysters on the half shell topped with chopped spinach, lemon
juice and romano cheese, then baked. -$12

{Tenderloin Tips Au Poivre}
Certified Angus Beef tenderloin tips sautéed with black pepper,
deglazed with cognac, and finished in a Dijon cream sauce.
Served with roasted red potatoes and vegetable of the day. -$23

{Baked Stuffed Shrimp}
Four (4) crab stuffed shrimp baked in butter and sherry wine.
Served with rice pilaf and vegetable of the day. -$20

{Surf and Turf}
An 8-ounce Certified Angus Beef filet mignon flame broiled to
your liking with two (2) crab-stuffed shrimp. Served with
roasted red potatoes and vegetable of the day. -$23

{Seafood Alfredo}
Shrimp, sea scallops, and crab meat sautéed with broccoli and
mushrooms then finished in a parmesan cream sauce and tossed
with penne. Served with garlic toast. -$23

{Prime Rib}
Slow roasted Certified Angus prime rib of beef. Served with
roasted red potatoes and vegetable of the day.
10 oz. - $21 14 oz. - $24