Weekly Specials

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, parmesan cheese
and lemon juice. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Grilled Chicken Club Wrap}
A 6-ounce grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jamaican Me Crazy}
Our hand pressed 8-ounce Certified Angus Beef burger patty dusted
with Jamaican jerk seasonings, flame broiled to your liking, basted
with a Caribbean style sauce then topped with jalapeno jack cheese and
roasted peppers and onions. Served on a toasted Kaiser roll with
lettuce and tomato. -$12

{Tuna Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss cheese,
sliced tomato, and red onion. -$11

{Pasta with Meat Sauce}
Angel hair pasta topped with tomato meat sauce and parmesan cheese.
Served with garlic toast. -$9

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell, baked with spinach, bacon, parmesan
cheese and lemon juice. -$10

{Teriyaki Chicken Caesar}
Tempura battered chicken strips tossed in a sweet teriyaki glaze,
served atop our house Caesar salad. -$14

{Cajun Shrimp and Scallops}
Shrimp and sea scallops sautéed with onions, peppers, and Cajun
seasonings. Served over rice pilaf. -$22

{Montreal Filet Mignon}
A hand-cut 8-ounce beef tenderloin steak wrapped in bacon,
dusted in Montréal steak seasonings, flame broiled to your liking
and topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$23

{Crabby Baked Haddock}
Fresh baked haddock topped with crab stuffing and seasoned
crumbs. Served with rice pilaf and vegetable of the day. -$18

{Fried Chicken Platter}
Crispy fried chicken wings and thighs with your choice of
seasonings or sauces. Served with fries and cole slaw. -$15