Weekly Specials

LUNCH SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue Crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna salad. -$10

{Fried Chicken Sandwich}
A golden fried boneless breast with lettuce, tomato, red onion,
American cheese and Russian dressing. -$11

{Cheeseburger Club Wrap}
Our 8-oz Certified Angus Beef burger flame-broiled to your liking
and wrapped with lettuce, tomato, red onion, cheddar cheese and
crispy bacon in a sun dried tomato tortilla. -$12

{BBQ Short Rib Ciabatta}
Certified Angus boneless beef short rib with BBQ sauce, sautéed
onions and cheddar cheese on a toasted ciabatta roll. -$13

{Ham & Broccoli Mac & Cheese}
Black forest ham and fresh broccoli tossed with pasta in a creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna
salad. -$10

{Chicken Cacciatore}
Fresh chicken tenders sautéed with onions, peppers, and
mushrooms and finished in a zesty marinara sauce. Served over
angel hair pasta with a side of garlic toast. -$16

{Poor Man’s Lobster Casserole}
Ocean fresh monkfish (known as “poor man’s lobster”) baked
with crab stuffing in a rich lobster cream sauce and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$15

{Sirloin Pub Steak}
An 8-ounce beef shoulder pub steak flame broiled to your liking
and topped with sautéed mushrooms and onions. Served with
roasted red potatoes and vegetable of the day. -$17

{Panko-breaded Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown
and served with your choice of dipping sauce. Served with fries
and cole slaw. -$15