Weekly Specials

LUNCH SPECIALS

{Fried Mozzarella Sticks}
Six breaded mozzarella sticks served with a side of marinara sauce. -$10

{Cajun Salmon Caesar Salad}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Red White and Bleu Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with spicy sriracha sauce, American cheese
and bleu cheese. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Salisbury Steak}
An 8-ounce ground beef Salisbury steak, baked, topped with
mushroom gravy and served with roasted potatoes and vegetable. -$11

DINNER SPECIALS

{Fried Mozzarella Sticks}
Six breaded mozzarella sticks served with a side of marinara sauce. -$10

{Cajun Salmon Caesar Salad}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Shrimp Creole}
Sautéed shrimp tossed in a spicy Creole-style sauce, then served
over rice pilaf. -$21

{A-1 Pub Sirloin}
A Certified Angus 8-ounce beef chuck sirloin flame broiled to
your liking, then topped with sautéed onions and mushrooms
simmered in A-1 sauce. Served with roasted red potatoes and
vegetable of the day. -$16

{Buffalo Chicken Platter}
Fried tempura chicken strips tossed in our buffalo sauce. Served
with fries, cole slaw, and side of bleu cheese dressing. For an
extra kick, try out our spicy Crazy Train buffalo sauce! -$16

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95