Weekly Specials

LUNCH SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura battered chicken strips tossed in buffalo sauce served
atop our house salad. Served with a side of bleu cheese dressing. -$11

{Philly Steak Wrap}
Certified Angus shaved steak pan fried with roasted onions and
peppers then wrapped with American cheese and mayonnaise in a
sundried tomato tortilla. -$11

{Jalapeno Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a mild green chili sauce then topped with
jalapeno jack cheese and sliced jalapenos. Served on a toasted kaiser
roll with lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Bavarian Pastrami Sandwich}
Thinly sliced pastrami with swiss cheese, roasted peppers and onions
and stone ground mustard served on a toasted pretzel roll. -$12



DINNER SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura-battered chicken strips tossed in buffalo sauce
and served atop our house salad. Served with a side of bleu
cheese dressing. -$11

{Salmon Pasta with Dill Cream Sauce}
Fresh salmon tips sautéed in garlic butter then finished in a rich
dill cream sauce and tossed with penne. Served with a side of garlic toast. -$18

{Grilled Lemon Pepper Swordfish}
A fresh 8-ounce swordfish steak seasoned with lemon pepper,
flame broiled, and basted with a lemon butter sauce. Served with
rice pilaf and vegetable of the day. -$20

{Cajun Fish & Chips}
Ocean fresh haddock, panko-breaded and fried to a golden
brown. Dusted with Cajun seasonings and served with French
fries, cole slaw, and a kickin’ bayou sauce. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95