Weekly Specials

LUNCH SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun blackened chicken breast. -$14

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$12

{Caribbean Jerk Burger}
Our hand pressed 8-ounce Certified Angus Beef burger dusted with
jerk seasonings, flame broiled to your liking, basted with a Caribbean-
style jerk sauce, then topped with American cheese and roasted onions
and peppers. Served on a toasted kaiser roll with lettuce, tomato, and
red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{BBQ Brisket Sandwich}
Roasted beef brisket with BBQ sauce, sautéed onions and cheddar
cheese on a toasted ciabatta roll. -$13

DINNER SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun-blackened chicken breast. -$14

{Teriyaki Salmon}
Fresh salmon filet baked with a sweet teriyaki glaze and topped
with pineapple salsa. Served with rice pilaf and vegetable. -$18

{Montreal Sirloin}
Our hand cut Certified Angus Beef N.Y. sirloin strip steak
dusted with Montréal steak seasonings, flame broiled to your
liking and topped with bleu cheese crumbles. Served with
roasted red potatoes and vegetable of the day -$20 -$23

{Fried Scallops}
Golden fried breaded sea scallops. Served with French fries and
cole slaw. -$18

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95