FIRST FRIDAY SPECIALS (7/6)

{Split Pea Soup} 
-$6

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{French Meat Pie}
Ground beef and pork with potato and onions baked in a pie
shell. Served with a dinner roll. -$10

{Ham & Beans}
Black forest ham with baked beans. Served with side of brown bread. -$10

LUNCH SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with cheddar
cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$13

{Spicy Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, and chipotle aioli in a sundried tomato tortilla. -$12

{Barnes Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, crispy bacon,
sautéed onions and mushrooms. Served on a toasted ciabatta roll with
lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Penne Alfredo}
Penne pasta in a rich parmesan cheese cream sauce, served with garlic toast. -$10

 

DINNER SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze and served atop our house Caesar salad. -$13

{Montreal Sirloin Tips}
Beef sirloin tips sautéed with mushrooms, onions, and Montreal
steak seasoning, then topped with bleu cheese crumbles. Served
with roasted potatoes and vegetable of the day. -$19

{BBQ Rib and Chicken Combo}
A half-rack of slow roasted St. Louis style ribs and a 6-ounce
boneless breast baked with our house BBQ sauce. Served with
fries and cole slaw. -$16

{Fish & Fowl Platter}
A piece of panko breaded haddock with four tempura battered
chicken strips. Served with French fries and cole slaw. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95