Weekly Specials

LUNCH SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown. Served
with honey mustard dipping sauce. -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Grilled Chicken Club Wrap}
A grilled boneless breast wrapped with lettuce, tomato, red onion,
crispy bacon, American cheese and mayonnaise in a sundried tomato tortilla. -$11

{It’s a Gouda Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with Dijon mustard, smoked gouda cheese
and sautéed mushrooms. Served on a toasted kaiser roll with lettuce,
tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Tuna Melt}
Freshly made tuna salad on toasted white bread with swiss cheese and
sliced tomato. -$11

DINNER SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown.
Served with honey mustard dipping sauce -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Chicken & Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli and mushrooms,
finished in a rich and ceamy alfredo sauce, then tossed with penne.
Served with garlic toast. -$18

{Bourbon Glazed Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with sautéed mushrooms and onions. Served with roasted
red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib &Chicken Combo}
A ½ rack of St. Louis style pork ribs and a 6-ounce boneless
breast baked with our house BBQ sauce. Served with fries and cole slaw. -$20

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99