Weekly Specials

LUNCH SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese and
hard-boiled egg. Served with your choice of salad dressing. -$12

{Italian Meatball Wrap}
Sliced Italian meatballs wrapped with roasted onions and peppers,
mozzarella cheese and marinara sauce in a sundried tomato tortilla. -$12

{Canadian Bacon Cheeseburger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served on a toasted kaiser roll with lettuce, tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. $21.99

{Salisbury Steak}
An 8-ounce ground beef Salisbury steak, baked to medium and topped
with mushroom gravy. Served with roasted red potatoes and vegetable
of the day. -$11

DINNER SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese
and hard-boiled egg. Served with your choice of dressing. -$12

{Penne Carbonara}
Penne pasta in a rich and creamy alfredo sauce with bacon and
green peas. Served with garlic toast. -$15

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with Montréal steak seasonings, flame broiled to your liking and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fish and Fowl Platter}
A piece of panko-breaded haddock and four tempura-battered
chicken strips. Served with fries, cole slaw, tartar sauce and your
choice of dipping saucefor the chicken. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99