Weekly Specials

LUNCH SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Buffalo Chicken Wrap}
Fried tempura-battered chicken tenders tossed in buffalo sauce and
wrapped with lettuce, tomato, red onion, and bleu cheese dressing in a
sundried tomato tortilla. -$11

{Pepperoni Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with marinara sauce, mozzarella cheese and
sliced pepperoni. Served on a toasted kaiser roll. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Ham & Broccoli Mac & Cheese}
Elbow macaroni with diced ham and broccoli in a rich and creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Jambalaya}
Shrimp, andouille sausage, and diced chicken sautéed with roasted
peppers, onions, tomato, and Cajun seasonings, then tossed with rice. -$18

{Baked Lemon Pepper Haddock}
Ocean fresh haddock dusted with lemon pepper and baked with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$16

{“Hawg” Wing Platter}
Four (4) quarter-pound pork shanks fried crispy then tossed in
your choice of sauces or seasonings. Served with French fries and
cole slaw. -$19

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99