LUNCH SPECIALS

{Fried Tempura Shrimp}
(6) Golden fried tempura-battered shrimp, served with sweet and sour sauce -$12

{Chef’s Salad}
Julienned ham, turkey, and swiss cheese with a hardboiled egg, served atop our house
salad -$13

{Bayou Fish Wrap}
Fried haddock bites wrapped with lettuce, tomato, red onion, American cheese and a
kickin’ bayou sauce wrapped in a sundried tomato tortilla -$12

{Montreal Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, dusted with Montreal
steak seasoning, flame broiled to your liking, then topped with bleu cheese
crumbles and crispy bacon. Served on a toasted kaiser roll with lettuce, tomato, and red onion -$12

{Chicken Salad Melt}
Freshly made chicken salad with sliced tomato and swiss cheese on toasted rye bread -$11

{Veggie Mac & Cheese}
Broccoli, mushrooms, shredded carrots, and diced tomato in a cheddar cheese
sauce with cavatappi pasta -$13

DINNER SPECIALS

{Fried Tempura Shrimp}
(6) Golden freid tempura-battered shrimp, served with a side of sweet and sour -$12

{Chef’s Salad}
Julienned ham, turkey, and swiss cheese with a hardboiled egg served
atop our house salad with your choice of dressing -$13

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{Chicken Francaise}
Egg-battered chicken tenders sautéed in a garlic lemon sauce then
deglazed with white wine. Served in a casserole with a choice of (2 )sides -$18

{Caribbean Jerk Ribeye}
Our hand cut Certified Angus Beef ribeye, dusted with Jamaican jerk
seasonings, flame broiled to your liking then topped with a Caribbean-
style glaze and roasted onions and peppers. Served with a choice of (2) sides -$25

{Baked Haddock Newburgh}
Ocean fresh haddock baked with a rich lobster cream and sherry sauce
and topped with seasoned crumbs. Served with a choice of (2) sides -$19

{Fried Quinoa Shrimp Platter}
Crispy fried quinoa-crusted shrimp, served with fries, cole slaw, and cocktail sauce-$16