Weekly Specials

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar Salad}
Six (6) Cajun seasoned sautéed shrimp served atop our house Caesar
salad. -$16

{Honey Mustard Chicken Wrap}
Fried panko-crusted chicken tenders wrapped with lettuce, tomato,
red onion and our house made honey mustard sauce in a sundried
tomato tortilla. -$12

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet teriyaki glaze and topped with
Monterey jack cheese and sautéed mushrooms. Served on a toasted
Kaiser roll with lettuce, tomato, and onion. -$12

{A-1 Prime Rib Sandwich}
A flame grilled 6-ounce prime rib slice topped with A-1 steak sauce,
American cheese, and sautéed mushrooms and onions on a toasted
ciabatta roll. -$12

{Pasta & Meatballs}
(2) Italian style meatballs served over your choice of penne or angel
hair pasta with marinara sauce and garlic toast. -$10

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar}
Six (6) Cajun seasoned sautéed shrimp served atop our house caesar salad. -$16

{Lobster Ravioli}
Lobster-filled raviolis served in a rich parmesan and lobster
cream sauce. Served with a side of garlic toast. -$20

{Caribbean Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak dusted with Caribbean jerk seasonings, flame broiled to
your liking, basted with a spicy Jamaican sauce and topped with
roasted onions and peppers. Served with choice of two sides. -$22

{Surf and Turf}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak flame broiled to your liking and served with two crab-
stuffed jumbo shrimp. Served with choice of two sides and drawn butter. -$26

{Baked Lemon Pepper Swordfish}
Fresh hand-cut swordfish dusted with lemon pepper then baked
with a lemon butter glaze. Served with choice of two sides. -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25