Weekly Specials

LUNCH SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with side of sour cream. -$9

{Cajun Swordfish Caesar Salad}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Smoked Duck Tacos}
House smoked shredded duckling with arugula, feta cheese, pickled
onions, black cherry and mandarin orange compote, and chipotle aioli
in (3) toasted onion naan tacos. -$12

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, and crispy bacon in a sundried tomato tortilla. -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet bourbon sauce and topped with
cheddar cheese and crispy bacon. Served on a toasted Kaiser roll with
lettuce, tomato, and onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad baked on a ciabatta roll with American
cheese, sliced tomato, and red onion. -$11

Sandwiches and burgers served with house-made potato chips

DINNER SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with a side of sour cream. -$9

{Cajun Swordfish Caesar}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Southwestern Chicken Stir-fry}
Fresh chicken tenders sautéed with roasted onion and peppers
and southwestern style seasonings, then tossed with fresh salsa.
Served over rice pilaf. -$17

{Baked Stuffed Shrimp}
Crab-stuffed jumbo shrimp baked in garlic butter and topped
with seasoned crumbs. Served with choice of two sides and
melted butter. -$20

{Montreal Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak flame
broiled to your liking with montreal steak seasonings and topped
with bleu cheese crumbles. Served with choice of two sides. -$24

{Garlic Pepper Fish & Chips}
Our fresh panko-breaded haddock fried golden brown then
dusted with garlic pepper seasoning. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25