Weekly Specials

LUNCH SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with sour cream. -$10

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with Cajun seasoned chicken breast strips. -$14

{Fried Haddock Wrap}
Golden fried panko haddock bites wrapped with lettuce, tomato, red
onion and tartar sauce in a sundried tomato tortilla. -$12

{Santa Fe Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with
southwestern style seasonings, flame grilled to your liking, then
topped with jalapeno jack cheese and sliced jalapenos. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Chicken Cordon Bleu Sandwich}
A crispy fried 6-ounce chicken breast topped with a slice of black
forest ham and swiss cheese. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion. -$12

{Open-Faced Turkey Sandwich}
House smoked turkey served open faced on country white bread and
topped with gravy. Served with a side of mashed potato. -$11

DINNER SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with a
side of sour cream. -$10

{Cajun Chicken Caesar}
Our house Caesar salad topped with Cajun seasoned chicken
breast strips. -$14

{Shrimp Fra Diavolo}
Select shrimp sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce with penne, and topped
with parmesan cheese. Served with a side of garlic toast. -$19

{Montreal Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak rubbed with Montreal steak seasonings, flame broiled to
your liking and topped with bleu cheese crumbles. Served with
choice of two sides. -$22

{BBQ Rib & Chicken Combo}
A 1/2-rack of slow roasted St Louis ribs and a 6-ounce chicken
breast baked with our house made barbecue sauce. Served with
station chips and cole slaw. -$19

{Lemon Pepper Fish & Chip}
Our fresh panko-breaded haddock fried golden brown then
dusted with lemon pepper seasonings. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25