Weekly Specials

LUNCH SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled eggrolls. Served with a side of
yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese and
hardboiled egg -$12

{Bourbon Prime Rib Wrap}
Certified Angus Beef prime rib strips wrapped with sautéed
mushrooms and onions, Monterey jack cheese and a sweet bourbon glaze -$13

{St Patrick Burger}
Our hand pressed 8-ounce Certified Angus burger topped with
Canadian bacon, sautéed mushrooms and swiss cheese. Served on a
toasted Kaiser with lettuce, tomato, and red onion -$12

{Shepherd’s Pie}
Hamburg, creamed corn, and mashed potatoes layered in a casserole
and served with a side of applesauce -$11

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$12

DINNER SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled egg rolls. Served with a side
of yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese
and hardboiled egg -$12

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$15

{Shepherd’s Pie}
Hamburg, creamed corn and mashed potatoes layered and
served in a casserole with a side of apple sauce -$14

{Lamb Stew}
Lamb cubes with potato, carrots, celery and onions in a savory
gravy. Served with a side of rustic bread -$17

{Corned Beef Ravioli}
Corned beef and swiss cheese filled ravioli served in a Dijon
mustard cream sauce. Served with a side of garlic toast -$15

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25