Weekly Specials

LUNCH SPECIALS

{Shrimp Cocktail}
(6) Chilled shrimp served with lemon and cocktail sauce -$11

{Smoked Salmon Caesar}
Chilled smoked salmon filet served atop our house Caesar salad -$16

{A-1 Prime Rib Wrap}
Certified Angus prime rib strips with sautéed onions and mushrooms,
lettuce, tomato, American cheese, and A-1 steak sauce wrapped in a
sundried tomato tortilla -$12

{Twin Brook Burger}
Locally raised, grass-fed ground beef from Putnam’s own Twin Brook
Farm, a USDA certified supplier of Certified Angus beef, flame
broiled to your liking then topped with cheddar cheese and crispy
bacon. Served with lettuce, tomato, and red onion on a toasted kaiser roll -$12

{Spicy Fried Chicken Sandwich}
A 6-ounce breaded chicken breast filet, fried crispy, dusted with
Franks Red Hot seasoning then topped with jalapeno jack cheese and
chipotle aioli. Served with lettuce, tomato, and red onion on a toasted Kaiser roll -$11

{Swedish Meatballs}
Traditional spiced meatballs in gravy, served atop mashed potatoes -$11

DINNER SPECIALS

{Shrimp Cocktail}
(6) Chilled shrimp served with lemon and cocktail sauce -$11

{Smoked Salmon Caesar}
Chilled smoked salmon filet served atop our house Caesar salad -$15

{Bourbon Glazed Sirloin Tips}
Sirloin steak tips sautéed with onions and mushrooms then
tossed in a sweet bourbon glaze. Served with choice of two sides -$20

{Montreal Ribeye Steak}
A 12-ounce hand-cut Certified Angus ribeye steak dusted with
Montreal steak seasonings, flame broiled to your liking then
topped with bleu cheese crumbles. Served with choice of two sides -$24

{Roast Pork Loin}
Slowly roasted pork loin with gravy, mashed potatoes and
vegetable of the day -$14

{Chicken Tender Platter}
Crispy panko-breaded chicken tenders, fried and served with
French fries, cole slaw, and honey mustard dipping sauce -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25