Weekly Specials

IT’S POLISH HERITAGE WEEK!
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LUNCH SPECIALS

{Kapusta}
Pork and cabbage soup -$6

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and served
with a side of sour cream -$9

{Grilled Chicken Club Wrap}
A grilled chicken breast wrapped with lettuce, tomato, onion,
American cheese, crispy bacon, and mayo in a sundried tomato tortilla -$12

{Golumpkis}
Traditional cabbage roll filled with ground beef and rice simmered in tomato sauce -$10

{Kielbasa Sub}
Grilled Polish sausage with sauerkraut in a 6-inch sub roll -$11

{Reuben Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking and topped with sauerkraut, swiss cheese and Russian dressing -$13

DINNER SPECIALS

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and
served with sour cream -$9

{Polish Sampler}
(3) Pierogies, (1) Golumpki, (1) Kielbasa with sauerkraut and potatoes -$14

All Polish entrees served with a side of boiled parslied potatoes

{Golumpkis}
Cabbage rolls filled with ground beef and rice then baked in
tomato sauce -$14

{Kielbasa with Saurkraut}
Grilled Polish sausage served with sauerkraut and baked beans. -$14

{ŁosoŚ}
Fresh salmon filet baked with a dill cream sauce and served with
vegetable of the day. -$18

{Kotlet Schabowy}
Pork cutlets coated with breadcrumbs then deep fried to a
golden brown. Served with vegetable of the day -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25