Weekly Specials

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers, served with a side of sour cream -$9

{Cajun Shrimp Caesar Salad}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Honey Mustard Chicken Wrap}
Tempura battered fried chicken strips wrapped with lettuce, tomato,
red onion, and honey mustard sauce in a sun dried tomato tortilla -$12

{Bacon Bourbon Cheeseburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and basted with a bourbon glaze, then topped with
cheddar cheese and crispy bacon. Served on a bulkie roll with lettuce,
tomato, and red onion -$12

{Chicken Gyros}
Grilled chicken gyro slices with chopped red onions, ketchup, and
yellow mustard served in pita bread -$11

{Chili Cheese Dogs}
(2) Natural casing hot dogs with our house chili and shredded cheddar cheese -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers served with
side of sour cream -$9

{Cajun Shrimp Caesar}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Beef Tenderloin Marsala}
Tenderloin medallions sautéed with mushrooms and onions then
finished in a sweet marsala wine sauce. Served with a choice of
two sides -$24

{Caribbean Ribeye}
Our hand-cut Certified Angus ribeye steak dusted with jerk
seasonings, flame broiled to your liking, basted with a zesty
Caribbean sauce then topped with fire roasted onions and
peppers. Served with choice of two sides -$24

{Lemon Pepper Salmon}
Fresh salmon filet seasoned with lemon pepper and baked with a
lemon glaze. Served with choice of two sides -$18

{Fish and Chicks}
Golden fried panko-breaded haddock and chicken tenders
served with choice of fries and cole slaw -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25