Weekly Specials

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cheddar cheese and served
with a side of sour cream -$10

{Buffalo Chicken Caesar}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with a side of bleu cheese dressing -$12

{Ham Salad Wrap}
Freshly made Black Forest Ham salad wrapped with lettuce, tomato,
red onion and swiss cheese in a sundried tomato tortilla -$11

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame broiled
to your liking then basted with a sweet teriyaki glaze and topped with
American cheese and sautéed mushrooms. Served with lettuce, tomato,
and red onion on a toasted kaiser roll -$12

{A-1 Prime Rib Sandwich}
A 6-ounce prime ribeye, flame broiled then topped with A-1 steak
sauce, sautéed mushrooms and onions and Monterey jack cheese.
Served on a toasted ciabatta roll with lettuce, tomato, and red onion -$13

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread with
gravy, mashed potatoes and vegetables -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cgeddar cheese and
served with a side of sour cream -$10

{Buffalo Chicken Salad}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with side of bleu cheese dressing -$12

{Baja Chicken and Rice}
Chicken tenders sautéed with southwestern style seasonings,
jalapeno peppers, and onions, then tossed with salsa and rice -$17

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread
with gravy, mashed potatoes, and vegetable of the day -$15

{Bourbon Glazed Ribeye}
Our hand-cut 12-ounce Certified Angus Delmonico steak, flame
broiled to your liking, basted with a sweet bourbon glaze, then
topped with sautéed onions and mushrooms. Served with choice of two sides -$24

{Cajun Fish and Chips}
Fresh panko-breaded haddock, fried golden then dusted with
Cajun seasonings. Served with station chips, cole slaw, and a kickin’ bayou sauce -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25