Weekly Specials

LUNCH SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and cheese dip.
Served with a side of sour cream -10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki glaze
and served atop our house Caesar salad -$16

{Fried Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla -$12

{Ragin’ Cajun Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
with Cajun seasoning then topped with cheddar cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red
onion -$12

{Prime Rib Sandwich}
A grilled slice of prime rib topped with Monterey jack cheese, sautéed
onions and mushrooms. Served with lettuce, tomato, and red onion on
a toasted ciabatta roll -$12

{Luncheon Baked Haddock}
A 5-ounce fresh haddock filet baked with seasoned crumbs in butter
and white wine. Served with rice pilaf and vegetable of the day -$11

DINNER SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and
cheese dip. Served with side of sour cream -$10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki
glaze and served atop our house Caesar salad -$16

{Caribbean Chicken Sauté}
Fresh chicken tenders sautéed with roasted onions and peppers
and jerk seasonings then tossed in a zesty Caribbean style sauce.
Served over rice pilaf -$18

{Southwest Ribeye Steak}
Our hand-cut 12-ounce Certified Angus ribeye dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and pepper salsa. Served with choice
of two sides -$24

{Crossings Pork Chop}
A double thick bone-in center cut pork chop, lightly smoked
then finished on the grill. Served with choice of two entrée sides -$24

{Chicken Wing Platter}
Ten of our famous boxcar wings, with your choice of seasoning
or sauce. Served with French fries and cole slaw -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25