Weekly Specials

LUNCH SPECIALS

{Fried Avocado Slices}
Breaded avocado slices fired to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad.
Served with your choice of dressing. -$12

{Cajun Chicken Wrap}
A grilled boneless chicken breast with Cajun seasonings wrapped with
lettuce, tomato, red onion, American cheese and a kickin’ bayou sauce
in a sun dried tomato tortilla -$11

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, sautéed mushrooms,
and roasted peppers & onions. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Salmon Burger}
A house-made 6-ounce salmon patty, pan seared and topped with
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Chicken Pot Pie}
White chicken meat in a creamy chicken gravy with potatoes, carrots,
peas, green beans, and corn -$10

DINNER SPECIAL

{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

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{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23