Weekly Specials


{Chicken & Lemongrass Potstickers}
Crispy fried chicken potstickers served with a side of orange ginger sauce -$10

{Primavera Caesar Salad}
Our house Caesar salad topped with diced tomatoes, black olives, broccoli,
roasted red peppers and red onion -$11

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, American
cheese, and crispy bacon in a sundried tomato tortilla -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking, basted with a sweet bourbon glaze and topped with crispy bacon and
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion -$12

{Grilled Chicken Plate}
A grilled 6-ounce marinated chicken breast served with mashed potatoes and
vegetable of the day -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine lobster
Served on a toasted, lettuce-lined New England style hot dog roll, with a side of house-made potato chips
Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers -$21
or BLT style -$23


{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a
side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12


{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23