LUNCH SPECIALS

{Fried Mozzarella Sticks}
(6) Golden fried breaded cheese sticks served with a side of marinara sauce -$9

{Duck Taco Appetizer}
(3) Smoked duck tacos topped with Asian hoisin slaw, feta, caramelized onion, and
balsamic aioli -$12

{Cajun Salmon Caesar}
Fresh Cajun seasoned salmon tips served atop our house Caesar salad -$16

{Chicken Salad Wrap}
Freshly made chicken salad wrapped with lettuce, tomato, red onion and American
cheese in a sundried tomato tortilla -$11

{Montreal Bacon Bleu Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with Montréal
steak seasoning, flame broiled to your liking and topped with bleu cheese
crumbles and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion -$12

{Pasta & Meatballs}
Italian style meatballs served over a choice of penne or angel hair with
marinara sauce and a side of garlic toast -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Fried Mozzarella Sticks}
(6) Golden fried breaded cheese stick served with a side of
marinara -$9

{Duck Taco Appetizer}
(3) Smoked duck tacos topped with Asian hoisin slaw, feta,
caramelized onion, and balsamic aioli -$12

{Cajun Salmon Caesar Salad}
Fresh Cajun seasoned salmon tips served atop our house Caesar salad -$16

{Shrimp and Broccoli Alfredo}
Select shrimp sautéed with broccoli and mushrooms then finished in
arich and creamy alfredo sauce, tossed with penne and served with
garlic toast -$20

{Teriyaki Sirloin}
Our hand cut 10-ounce Certified Angus Beef N.Y. sirloin strip
steak, flame broiled to your liking, basted with a sweet teriyaki
glaze and topped with sautéed mushrooms. Served with choice of
two sides -$22

{BBQ Ribs & Chicken Combo}
A ½-rack of St. Louis style pork ribs with a 6-ounce boneless
chicken breast baked with our house BBQ sauce. Served with
choice of fries and cole slaw -$19

{Fish & Fowl}
Panko-breaded haddock and chicken tenders, fried golden
brown and served with station chips and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato
chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23