LUNCH SPECIALS

{Fried Pickle Spears}
Golden fried breaded dill pickle spears, served with a side of horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A 6-ounce boneless and skinless chicken breast, flame grilled, basted with a sweet
teriyaki glaze, cut into strips then served atop our house Caesar salad -$14

{Turkey Reuben Wrap}
Thinly sliced turkey breast wrapped with swiss cheese, cole slaw, and Russian
dressing in a sundried tomato tortilla -$11

{Pepperoni Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger patty, flame grilled to
your liking then topped with marinara sauce, sliced pepperoni, and mozzarella
cheese. Served on a toasted Kaiser roll -$12

{Baked Ham Steak}
A 6-ounce black forest ham steak baked with a pineapple fruit sauce. Served
with mashed potato and vegetable of the day -$12

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Fried Pickle Spears}
Golden fried breaded dill pickle spears, served with a side of horseradish
sour cream -$9

{Teriyaki Chicken Caesar Salad}
A 6-ounce boneless and skinless chicken breast, flame grilled and basted
with a sweet teriyaki glaze, then cut into strips and served atop our
house Caesar salad -$14

{Shrimp & Chicken Fra Diavolo}
Fresh chicken tenders and select shrimp sautéed in garlic butter with
onions, peppers, and mushrooms, then finished in a spicy marinara
sauce. Served over choice of penne or angel hair pasta with a side of
garlic toast -$20

{Baked Cajun Haddock}
Ocean fresh haddock baked in butter with Cajun seasonings, and topped
with roasted onions and peppers. Served with choice of two sides and a
side of kickin’ bayou sauce -$18

{Texan Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY sirloin steak dusted
with BBQ seasonings, flame broiled to your liking, basted with BBQ
sauce, then topped with crispy fried onion rings. Served with a choice of two sides -$23

{“Hawg” Wing Platter}
(3) Quarter-pound fried pork shanks with your choice of dry rubs or
sauces, served with a side of French fries and cole slaw -$17

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23