Weekly Specials

LUNCH SPECIALS

{Duck Tacos}
Smoked duck breast meat with Asian slaw, balsamic aioli, and feta cheese crumbles in
(3) naan taco shells -$14

{Key West Salmon Caesar}
A grilled salmon filet seasoned with a blend of basil, thyme, and lemon. Served atop
our house Caesar salad -$17

{Bayou Haddock Wrap}
Fried panko-breaded haddock bites dusted with Cajun seasonings then wrapped with
lettuce, tomato, red onion, American cheese and a kickin’ bayou sauce in a sundried
tomato tortilla -$12

{Teriyaki Mushroom Cheeseburger}
Our hand-pressed 8-ounce Certified Angus burger, flame grilled, basted with a
sweet teriyaki glaze then topped with Monterey jack cheese and sautéed
mushrooms. Served on a toasted Kaiser roll with lettuce, tomato, and red
onion -$12

{Baked Manicotti}
(3) Ricotta cheese filled ravioli baked in our marinara sauce and topped with
mozzarella and parmesan cheese. Served with a side of garlic toast and a side salad -$10

{Chicken Parmesan Sandwich}
A fried chicken breast cutlet topped with marinara sauce, sautéed mushrooms,
and melted mozzarella and parmesan cheeses. Served on a toasted ciabatta roll -$11

DINNER SPECIALS

{Duck Tacos}
Smoked duck meat with Asian slaw, balsamic aioli, and feta cheese
crumbles in (3) naan taco shells -$14

{Key West Salmon Caesar}
A grilled salmon filet seasoned with a blend of basil, thyme, and lemon.
Served atop our house Caesar salad -$17

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{Fettuccine Carbonara}
Fettuccine pasta in a rich parmesan cream sauce with bacon and green
peas. Served with a side of garlic toast -$15

{Santa Fe Ribeye}
Our hand cut 12-ounce Certified Angus ribeye steak, dusted with
southwestern-style seasonings, flame-broiled to your liking, then
topped with jalapeno salsa. Served with a choice of two sides -$24

{BBQ Rib & Chicken Combo}
A 1/2 –rack of slow roasted St. Louis style ribs and a 6-ounce boneless,
skinless breast baked with our house BBQ sauce. Served with French
fries and cole slaw -$19

{Lemon Pepper Fish & Chips}
Panko-breaded haddock, golden fried and seasoned with lemon pepper.
Served with station chips and cole slaw -$16