Weekly Specials

LUNCH SPECIALS

{Fried Zucchini Sticks}
Breaded zucchini sticks fried golden brown and served with a side of horseradish sour cream -$9

{Garden Tuna Salad}
Our large house garden salad topped with a scoop of freshly made tuna salad. Served
with your choice of dressing -$12

{A-1 Prime Rib Wrap}
Slow roasted prime rib strips with sautéed onions, peppers, and mushrooms wrapped
with American cheese and A-1 sauce in a sundried tomato tortilla -$12

{Duck Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame grilled to your
liking then topped with swiss cheese and crispy duck bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Baked Manicotti}
(3) Ricotta cheese filled ravioli baked in our marinara sauce and topped with
mozzarella and parmesan cheese. Served with a side of garlic toast and a side salad -$10

{Cajun Salmon Burger}
A house-made salmon burger patty dusted with Cajun seasonings then topped
with Monterey jack cheese and a kickin’ bayou sauce. Served on a toasted
Kaiser roll with lettuce, tomato, and red onion -$12

DINNER SPECIALS

{Fried Zucchini Sticks}
Breaded zucchini sticks fried golden brown and served with a side of
horseradish sour cream -$9

{Garden Tuna Salad}
Our large house garden salad topped with a scoop of freshly made tuna
salad. Served with your choice of dressing. -$12

~

{Chicken Florentine}
Fresh chicken tenders sautéed with mushrooms and spinach, finished in
a rich parmesan cream sauce, then tossed with fettuccine. Served with a
side of garlic toast. -$18

{Teriyaki Sirloin}
Our hand cut Certified Angus Beef NY sirloin strip, flame broiled to
your liking then basted with a sweet teriyaki glaze and topped with
sautéed mushrooms. Served with a choice of two sides. -$23

{Baked Haddock with Crab Stuffing}
Ocean fresh haddock topped with crab stuffing and seasoned crumbs,
then baked with butter and white wine. Served with a choice of two sides -$20

{Tempura Shrimp & Chicken Platter}
Tempura-battered shrimp and chicken, fried to a golden brown and
served with fries, cole slaw, and a side of sweet and sour sauce -$17

{Friday & Saturday Only - Smoked Rib & Beef Brisket}
Ten-hour slow hickory smoked beef brisket and cherry smoked St.
Louis ribs, served with your choice of our Kansas City BBQ or Carolina
tangy mustard BBQ sauce. Served with garlic mashed potato, cole slaw,
and jalapeno corn bread-$23