LUNCH SPECIALS

{Fried Buffalo Chicken Ravioli}
Golden fried breaded ravioli filled with a spicy buffalo chicken mix. Served with a
side of bleu cheese dressing -$12

{Quinoa Crusted Shrimp Salad}
Crispy fried quinoa crusted shrimp served atop a bed of mixed greens with diced
tomatoes, green onions, candied walnuts, and feta cheese crumbles. Served with
raspberry vinaigrette -$14

{Beef Brisket Wrap}
Beef brisket slowly smoked with hickory for ten hours, thinly sliced then wrapped
with BBQ sauce, cheddar cheese, onion rings, lettuce, and cole slaw inside a sundried
tomato tortilla wrap -$12

{Bayou Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame grilled with
Cajun seasonings then topped with sliced andouille sausage, American cheese,
roasted peppers and onions, and a kickin’ bayou sauce. Served on a toasted
ciabatta roll with lettuce, tomato, and red onion -$12

{Smoked Duck BLT}
Smoked duck breast with lettuce, tomato, crispy duck bacon and maple Dijon
aioli on a toasted ciabatta roll -$13

{Chicken & Broccoli Mac &; Cheese}
Diced chicken and fresh broccoli in a rich cheddar cheese sauce with cavatappi pasta -$13

DINNER SPECIALS

{Fried Buffalo Chicken Ravioli}
Golden fried breaded ravioli filled with a spicy buffalo chicken mix.
Served with a side of bleu cheese dressing -$12

{Quinoa Crusted Shrimp Salad}
Crispy fried quinoa crusted shrimp served atop a bed of mixed greens
with diced tomatoes, green onions, candied walnuts, and feta cheese
crumbles. Served with a raspberry vinaigrette -$14

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{Beef Tenderloin Au Poivre}
Beef tenderloin medallions sautéed with mushrooms and onions,
deglazed with brandy then finished with adijon mustard and black
pepper gravy. Served with a choice of two sides -$22

{Bourbon Glazed Ribeye}
Our hand cut Certified Angus Beef ribeye, flame broiled to your liking
then basted with a sweet bourbon glaze and topped with sautéed onions
and mushrooms. Served with a choice of two sides -$25

{Baked Lemon Pepper Haddock}
Fresh haddock seasoned with lemon pepper, topped with seasoned
crumbs, and baked with white wine and lemon butter. Served with a
choice of two sides -$18

{Chicken Wing Platter}
Ten of our famous “Boxcar Wings” with your choice of dry rubs of
sauces, served with French fries and cole slaw -$14