Weekly Specials

Specials as of April 27th (& Cinco De Mayo Specials!)

April 20, 2017

CINCO DE MAYO SPECIALS

{Beef Empanadas}
$9 (170 pesos)

{Tacos}
Two tacos with choice of chicken, beef, or pork and hard or soft
shells. Topped with lettuce, tomato, and shredded cheddar.
Served with a side of sour cream and Spanish rice. Add
guacamole for $1. -$8 (150 pesos)

{Beef and Bean Burrito}
A flour tortilla filled with spicy beef, refried beans, and taco
sauce, then baked with a topping of salsa, cheddar cheese, black
olives and green onions. Served with Spanish rice and side of
sour cream. -$10 (190 pesos)

{Fish Tacos}
Grilled fish in soft flour tortillas (2) with lettuce, tomato, and
cheese. Served with side of sour cream and Spanish rice. -$10 (190 pesos)

{Santa Fe Burger}
Our hand-pressed 8 oz Certified Angus Beef burger patty dusted
with southwestern style seasonings and topped with a mild green
chipotle sauce and pepper jack cheese. -$11 (210 pesos)

{Arroz Con Pollo}
Chicken tenders sautéed with peppers and onions then tossed
with Spanish rice. Topped with green onions and black olives. -$17 (320 pesos)

{Baja Sirloin}
Our hand-cut NY sirloin strip dusted with southwestern seasonings, flame
broiled and topped with salsa, shredded cheddar, and sliced jalapenos. Served
with potato and vegetable. 10 oz -$20 (380 pesos) 14 oz - $23 (440 pesos)

Drink Specials:
$3.50 Drafts of Dos Equis
$5.00 Tequila Hot Shots

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

{Stuffed Shells}
Jumbo cheese-stuffed shells baked in a zesty marinara sauce and
topped with mozzarella cheese. Served with garlic toast. -$10

{Burger: Double Bacon}
Our hand pressed 8oz CAB burger topped with cheddar & swiss
cheese, Canadian bacon, and crispy strip bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: Tuna Club}
Tuna salad wrapped with lettuce, tomato, American cheese and
crispy bacon in a sundried tomato tortilla. -$10

{Sandwich: Bourbon Glazed Prime Rib}
Prime rib eye basted with a sweet bourbon glaze and topped with
Monterey jack cheese, sautéed onions, and mushrooms. Served
on a toasted ciabatta roll with lettuce and tomato. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Cacciatore}
Chicken tenders sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce. Served over angel hair
with a side of garlic toast -$16

{Cajun Sirloin}
A flame broiled Cajun-seasoned Certified Angus Beef sirloin
strip steak topped with roasted peppers. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fried Wing Combo}
Two “hawg” wings and five chicken wings fried crispy with your
choice of seasonings or sauces. Served with fries and cole slaw. -$15

{Baked Salmon Newburgh}
Fresh salmon filet baked in a rich and creamy lobster-flavored
Newburgh sauce and topped with seasoned crumbs. Served with
rice pilaf and vegetable of the day. -$18

Friday & Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials as of March 23rd

March 23, 2017

LUNCH SPECIALS

{Fried Cheese Ravioli}
Breaded cheese-filled raviolis fried to a golden brown and served
with a side of marinara sauce. -$8

{Baked Lasagna}
Ground beef, ricotta, mozzarella, and parmesan cheese layered
between pasta with marinara sauce. Served with garlic bread. -$14

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara, sliced
pepperoni, and mozzarella cheese. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$11

{Wrap: Chicken Parmesan}
Golden fried chicken strips wrapped with a blend of parmesan
and mozzarella cheese and marinara sauce in a sundried tomato tortilla. -$11

{Italian Prime Rib Sandwich}
A grilled 6 oz CAB prime rib eye topped with provolone cheese,
roasted red peppers, sautéed onions and mushrooms. Served on a
toasted ciabatta roll with lettuce, tomato, and onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Cheese Ravioli}
Breaded cheese-filled ravioli fried to a golden brown and served
with a side of marinara. -$8

{Soup: Beef Minestrone}
A hearty beef, vegetable and bean soup. -$5.50

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken & Broccoli Alfredo}
Chicken tenders sautéed with broccoli and garlic then finished
in a rich parmesan cream sauce. Tossed with penne and served
with garlic toast. -$18

{Baked Lasagna}
Ground beef, ricotta, mozzarella and parmesan cheese layered
between pasta with marinara sauce. Served with garlic toast. -$14

{Pasta with Meatballs and Sausage}
House-made meatballs and sweet Italian sausage simmered in
marinara sauce and served over your choice of penne, spaghetti,
or angel hair pasta. Served with garlic toast -$12

{Sirloin Steak Marsala}
Our hand-cut Certified Angus Beef sirloin strip steak flame
broiled to your liking, then topped with a marsala wine and
mushroom sauce. Served with roasted red potatoes and vegetable
of the day. -$17 -$21 -$25

Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials as of March 17th

March 17, 2017

LUNCH SPECIALS

{Appetizer: Irish Egg Rolls}
Two egg roll wraps filled with shredded corned beef and
cabbage. Served with your choice of mustard or Russian dressing. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
black forest ham, swiss cheese and crispy bacon. Served on a
toasted Kaiser roll with lettuce, tomato and red onion. -$11

{Sandwich: Teriyaki Prime Rib}
A 6oz prime rib eye basted with a sweet teriyaki glaze and topped
with American cheese and sautéed mushrooms. Served on a
toasted ciabatta roll with lettuce, tomato, and red onion. -$11

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed
potatoes. Served with side of apple sauce and Irish soda bread. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner: corned beef, cabbage,
carrots and potatoes. -$14

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Irish Egg Rolls}
Two egg roll wraps filled with shredded corned beef and
cabbage. Served with your choice of mustard or Russian
dressing. -$8

{Lamb Stew}
Hearty stew of lamb leg chunks with potatoes and carrots in a
savory gravy. Served with Irish soda bread. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Corned Beef & Cabbage Ravioli}
Corned beef and cabbage filled ravioli in a delicate Dijon
mustard cream sauce. Served with garlic bread. -$15

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed
potatoes. Served with side of apple sauce and Irish soda bread. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner: corned beef, cabbage,
carrots and potatoes. -$14

{Irish Blood Pudding}
Irish-style pork sausage. Served with potato and vegetable of the
day. -$13

Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting March 2

March 2, 2017

LUNCH SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

{Burger: Canadian Bacon}
Our hand pressed 8oz CAB burger topped with Canadian bacon
and cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato and red onion. -$11

{Baked Ham & Beans}
A 6 oz serving of ham with a side of baked beans and brown bread. -$9

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
vegetable of the day. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{French Meat Pie}
Individual meat pie filled with a mixture of hamburg, ground
pork, potatoes, corn, onion, and spices. Served with a side
vegetable. -$12

{New Brunswick Style Haddock}
Ocean fresh haddock baked with tomato sauce and cheddar
cheese. -$16

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
the vegetable of the day. -$12

{Boudin}
Traditional French blood sausage served with mashed potato
and vegetable of the day. -$12

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 23rd

February 23, 2017

LUNCH SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

{Burger: Ragin’ Cajun Bacon}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings and topped with jalapeno-jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Bayou Prime Rib}
Roasted prime rib wrapped with lettuce, tomato, red onion,
American cheese and a spicy bayou sauce in a sun dried tomato
tortilla wrap. -$11

{Shrimp Po Boy}
Fried shrimp on a toasted French roll with lettuce, tomato and a
spicy remoulade sauce. Served with French fries. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jambalaya}
Shrimp, chicken and andouille sausage sautéed with green
peppers then tossed in a New Orleans style rice. -$20

{Shrimp Creole}
Shrimp baked in a spicy Creole sauce. Served with New Orleans
style rice and vegetable of the day. -$21

{Cajun Sirloin}
Our hand-cut CAB NY strip steak flame broiled with Cajun
seasonings and topped with fire roasted red peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Bayou Chicken}
Crispy fried boneless chicken breast topped with a kickin’ bayou
sauce and melted cheddar cheese. Served with sweet potato fries
and cole slaw. -$16

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 17th, 2017

February 16, 2017

LUNCH SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with pulled pork, BBQ sauce and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Fried Haddock}
Panko-breaded haddock bites wrapped with lettuce, tomato, red
onion, American cheese and tartar sauce in a sun dried tomato tortilla. -$10

{Prime Rib Sandwich}
A 6 oz CAB prime rib eye flame broiled with A-I sauce and
topped with sautéed onions and mushrooms and American
cheese. Served on a toasted ciabatta roll with lettuce, tomato,
and onion. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Lobster Newburg}
Lobster meat sautéed with mushrooms and finished in a rich
sherry cream sauce, then tossed with penne. Served with garlic
toast. -$25

{Surf & Turf}
Our hand-cut 8 oz NY sirloin strip served with two fried panko-
breaded jumbo shrimp. Served with roasted red potatoes and
vegetable of the day. -$22

{Baked Scallop Casserole}
Ocean fresh sea scallops baked in white wine and butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$22

{Chicken and Hawg Wing Combo Platter}
Five chicken wings and two “hawg” wings with your choice of
sauces. Served with French fries and cole slaw. -$15

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 26, 2017

LUNCH SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

{Burger: Ragin’ Cajun}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings and topped with jalapeno jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Italian Sausage}
Sliced sweet Italian sausage in marinara sauce wrapped with
roasted red peppers and mozzarella cheese in a sundried tomato
tortilla. -$10

{Salmon Burger}
Our house made 6 oz salmon patty topped with Monterey jack
cheese and chipotle aioli. Served on a toasted Kaiser roll lettuce,
tomato, and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Shrimp sautéed with onions, peppers, and mushrooms then
tossed in a zesty marinara sauce. Served over angel hair pasta. -$21

{Chicken Cordon Bleu}
A panko-breaded chicken breast filled with ham and swiss
cheese. Topped with chicken gravy and served with rice pilaf
and vegetable of the day. -$16

{Sriracha Sirloin}
Our hand-cut CAB sirloin strip steak, flame broiled to your
liking and basted with a spicy sriracha sauce. -$17- $21-$25

{Lemon Pepper Fish & Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15

Friday and Saturday Only:

{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 19, 2017

LUNCH SPECIALS

{Steamed Mussels}
1 lb of mussels steamed in white wine and garlic, served with
drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB patty flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with American
cheese and sautéed mushrooms. Served on a toasted kaiser with
lettuce, tomato and red onion. -$11

A grilled breast of chicken basted with BBQ sauce and wrapped
with ham, swiss cheese, lettuce, tomato, and red onion in a
sundried tomato tortilla. -$10

{Sandwich: Tuna Salad Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss
cheese, sliced tomato and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Steamed Mussels}
One pound of mussels steamed in white wine and garlic, served
with drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Sirloin Tips Au Poivre}
Certified Angus Beef sirloin steak tips sautéed with mushrooms
and onions, deglazed with brandy, and finished with a Dijon
mustard and black pepper sauce. Served with roasted red
potatoes and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
Traditional bread stuffing-filled chicken breast topped with
chicken supreme sauce. Served with rice pilaf and vegetable of
the day. -$15

{Lemon Pepper Swordfish}
Grilled swordfish steak seasoned with lemon pepper and basted
with a lemon butter glaze. Served with rice pilaf and vegetable of
the day. -$18

{Baja Chicken Tenders}
Fried jalapeno corn meal encrusted chicken tenders. Served with
choice of fried, cole slaw, and ranch dressing. -$14

January 12, 2017

LUNCH SPECIALS

{Fried Mushrooms}
Served with horseradish cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

{Burger: Crazy Train}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings, basted with sriracha sauce and topped with sliced
jalapenos and jalapeno, habanero, and ghost pepper jack cheese.
Served on a toasted kaiser with lettuce, tomato and red onion. -$11

{Wrap: Chicken Parm}
Golden fried chicken tenders wrapped with parmesan and
mozzarella cheeses and marinara sauce in a sun dried tomato
tortilla. -$9

{Sandwich: Fried Chicken}
A breaded fried chicken breast topped with American cheese and
crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato and onion. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Mushrooms}
Served with a side of horseradish sour cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with fresh mushrooms and grapes
in a sweet marsala wine sauce. Served with roasted red potatoes
and vegetable of the day. -$15

{Surf and Turf}
Our hand cut 8 oz Certified Angus Beef sirloin strip steak flame
broiled to your liking and topped with two (2) crab-stuffed
shrimp. Served with roasted red potatoes and vegetable of the
day. -$21

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
boneless chicken breast basted with BBQ sauce. Served with fries
and cole slaw. -$19

{Cajun Fish & Chips}
Panko-breaded fried haddock dusted with Cajun seasonings.
Served with fries and cole slaw. -$15

January 6, 2017

LUNCH SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
mozzarella cheese and sliced pepperoni on a toasted Kaiser roll. -$11

{Wrap: Chicken Club}
A grilled chicken breast wrapped with lettuce, tomato, onion,
crispy bacon and mayonnaise in a sundried tomato tortilla. -$10

{Crossings Prime Rib Sandwich}
A 6 oz flame broiled prime rib topped with provolone cheese,
sautéed onions and mushrooms and crispy bacon. Served with
lettuce and tomato on a toasted ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli, garlic and
mushrooms, finished in a rich parmesan cream sauce and tossed
with penne. Served with a side of garlic toast. -$17

{Caribbean Jerk Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Caribbean
jerk sauce, flame broiled to your liking and basted with a smpicy
Jamaican calypso sauce. Served with roasted red potatoes and
vegetable of the day. -$17 -$21 -$25

{Baked Stuffed Shrimp Casserole}
Four (4) crab-stuffed jumbo shrimp baked in sherry butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$18

{Combo Wing Platter}
Five (5) chicken wings and two (2) “hawg” wings with your
choice of sauces or seasonings. Served with fries and cole slaw. -$14

December 29, 2016

LUNCH SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
sliced ham, bacon and swiss cheese. Served on a toasted ciabatta
roll with lettuce, tomato and onion -$11

{Wrap: Baja Tuna}
Tuna salad wrapped with lettuce, tomato, sliced jalapeno
peppers, shredded cheddar cheese and guacamole in a sundried
tomato tortilla. -$11

{Chili Cheese Dogs}
Two natural-casing grilled hot dogs topped with chili and
cheddar cheese in a toasted roll. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, tomato and black
olives in a garlic butter and white wine sauce. Served over angel
hair pasta with garlic toast. -$21

{Cajun Sirloin}
Our hand-cut CAB NY sirloin strip steak rubbed with Cajun
seasonings and topped with onions and peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Caribbean Swordfish}
Fresh swordfish steak dusted with Caribbean jerk seasonings,
flame broiled, and basted with a spicy Jamaican calypso sauce.
Topped with pineapple salsa. -$19

{Lemon Pepper Fish and Chips}
Panko breaded haddock fried to a golden brown and seasoned
with lemon pepper. -$15

Specials as of December 22nd

December 23, 2016

LUNCH SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham, and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five Cajun blackened shrimp atop our house Caesar salad. -$17

{Burger: Bourbon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with a sweet bourbon glaze and topped with American
cheese and sautéed onions and mushrooms. Served on a toasted
ciabatta roll with lettuce, tomato and onion -$11

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce and wrapped
with lettuce, tomato, onion and bleu cheese dressing. -$10

{Sandwich: The Porker}
Pulled pork, black forest ham and crispy bacon on a toasted
ciabatta roll with lettuce, tomato, red onion, and BBQ sauce. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five cajun blackened shrimp atop our house Caesar salad. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{BBQ Chicken and Rice}
Smoked chicken leg quarter meat tossed in BBQ sauce with
roasted peppers and onions, served over a bed of rice pilaf, then
topped with shredded cheddar cheese and green onions. -$14

{Montreal Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Montreal
seasonings, flame-broiled to your liking, and topped with bleu
cheese crumbles and crispy bacon. Served with roasted red
potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Teriyaki Salmon}
Fresh salmon baked with a sweet teriyaki glaze and topped with
pineapple salsa. Served with rice pilaf and vegetable of the day. -$17

{Fried Battered Shrimp}
Golden fried battered shrimp served with choice of French fries,
sweet potato fries, onion rings or our Station Chips. Served with coleslaw. -$19

Specials as of December 8th

December 9, 2016

LUNCH SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar }
Five (5) Cajun-blackened shrimp served atop our house Caesar salad. -$18

{Burger: Buffalo Bacon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with buffalo sauce, and topped with bleu cheese crumbles
and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Turkey Reuben}
Thinly sliced turkey breast grilled with swiss cheese and
wrapped with cole slaw and Russian dressing in a sun dried
tomato tortilla wrap. -$11

{Sandwich: Chicken Salad Melt}
House made chicken salad baked with swiss cheese, sliced
tomato, and red onion on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar}
Five (5) Cajun-blackened shrimp served atop our house Caesar
salad. -$18

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jamaican Pineapple Calypso Chicken}
Breaded chicken spears sautéed with red and green peppers,
shredded carrots and pineapple tidbits, then tossed in a spicy
Jamaican style pineapple calypso sauce. Served over rice. -$18

{Grilled Top Sirloin}
A ten ounce CAB top butt sirloin steak flame broiled to your
liking and topped with sautéed onions and mushrooms. Served
with roasted potatoes and vegetable of the day. -$21

{Maryland Crab Stuffed Ravioli Alfredo}
Maryland crab filled raviolis baked in a creamy alfredo sauce
with broccoli and mushrooms and topped with mozzarella
cheese. Served with garlic toast. -$19

{‘Hawg’ Wing Platter}
Four ¼ lb pork shanks, fried to crispy and seasoned with your
choice of sauce or dry rubs. Served with choice of fries and Cole
slaw. -$18

Specials as of December 1st

December 1, 2016

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop a crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad.
-$14

{Burger: Memphis}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
pulled pork, cheddar cheese, and crisp bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: BBQ Pork}
Slowly roasted pulled pork simmered in BBQ sauce, topped with
shredded cheddar cheese and roasted peppers, and wrapped in a
sun dried tomato tortilla. -$10

{Sandwich: Tuna Melt}
Tuna salad baked in a ciabatta roll with swiss cheese, sliced
tomato, and red onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop our crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame-grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Baked Sausage Ravioli Fra Diavolo}
Sweet Italian sausage filled ravioli baked in a zesty marinara
sauce with onions, peppers, and mushrooms. Topped with a
blend of parmesan and mozzarella cheese and served with garlic toast. -$13

{Baja Sirloin}
Our hand cut CAB NY strip sirloin dusted with habanero mango
seasoning, flame broiled to your liking, then basted with a spicy
sriracha sauce and topped with jalapeno salsa. Served with
roasted potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Shrimp & Haddock}
Ocean fresh haddock topped with shrimp (4) and seasoned and
baked with lemon butter. Served with rice pilaf and vegetable of
the day. -$19

{Fish & Strips}
A piece of panko-breaded haddock served with golden fried
clam strips, French fries, and cole slaw. -$15

Specials as of November 17th

November 17, 2016

LUNCH SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

{Burger: Texican}
Our hand pressed 8oz CAB burger basted with sriracha sauce
and topped with jalapeno jack cheese and sliced jalapenos.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Thanksgiving Turkey Wrap}
Sliced turkey wrapped with stuffing and cranberry sauce in a
sundried tomato tortilla. Served warm. -$10

{Tuna Club Ciabatta}
Freshly made tuna salad on a toasted ciabatta roll with lettuce,
tomato, red onion, American cheese and crispy bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken Salad}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Cajun Chicken Dinner}
A Cajun seasoned boneless chicken breast topped with roasted
red peppers. Served with rice pilaf and vegetable of the day. -$15

{Teriyaki Sirloin}
Our hand cut CAB NY strip steak flame-broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted potatoes and vegetable of the
day. -$17 -$21 -$25

{Fried Clam Strips}
Golden fried clam strips served with french fries and cole slaw. -$13

{BBQ Pulled Pork Plate}
Slow roasted pulled pork simmered in BBQ sauce with shredded
cheddar cheese served over a bed of rice and topped with green
onions. -$13

Specials as of November 10th

November 14, 2016

LUNCH SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house
Caesar salad. -$13

{Burger: Philly Bacon}
Our hand pressed 8oz CAB burger topped with sautéed onion,
peppers, and mushrooms, along with crispy bacon and swiss
cheese. Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Fish Tacos}
Two soft flour tortillas filled with grilled mahi mahi,
guacamole, pico de gallo, shredded cheddar cheese, and lettuce.
Served with a side of rice. -$11

{BBQ Pork Ciabatta}
Slowly roasted pulled pork simmered in BBQ sauce and topped
with cheddar cheese and cole slaw. Served on a toasted ciabatta roll. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house Caesar salad. -$13

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Carbonara}
Shrimp sautéed in garlic butter and finished in a rich creamy
alfredo sauce with green peas and bacon. Tossed with penne and
served with garlic toast. -$22

{Bourbon Glazed Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with a sweet
bourbon glaze and topped with sautéed onions and mushrooms.
Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Haddock with Lobster Sauce}
Fresh haddock baked with a rich and creamy lobster sauce and
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$19

{Fish & Fowl}
A piece of panko-breaded fried haddock and four (4) golden
fried chicken spears. Served with fries, cole slaw, and your
choice of dipping sauce. -$15

Specials as of November 3rd

November 7, 2016

LUNCH SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad with a
side of bleu cheese dressing. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with BBQ sauce, pulled pork and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and onion. -$11

{Wrap: Southwest Chicken}
A chicken breast grilled with southwestern seasonings and
wrapped with lettuce, tomato, sliced jalapenos, salsa, guacamole
and shredded cheddar. -$11

{Ham & Beans}
An old-time favorite: slowly smoked ham served with baked
beans and cole slaw. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad, served
with a side of bleu cheese dressing. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Salmon Pasta in Dill Cream Sauce}
Salmon tips sautéed in garlic butter, finished in a rich creamy
dill sauce, then tossed with penne. Served with garlic toast. -$17

{Montreal Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with montreal
steak seasoning and topped with bleu cheese crumbles and crispy
bacon. Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Teriyaki Short Rib}
Slow roasted boneless short rib, thin sliced and topped with a
sweet teriyaki glaze and sautéed mushrooms. Served with roasted
red potatoes and vegetable of the day. -$19

{Lemon Pepper Fish and Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15

Specials as of July 29th

July 29, 2016

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and onion.-$9
Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken salad. -$10

{Burger: Jalapeno}
Our hand pressed 8oz CAB burger patty topped with jalapeno
jack cheese and sliced jalapenos, served on a toasted Kaiser roll
with lettuce, tomato and onion. -$11

{Sandwich: BBQ Pulled Chicken Ciabatta}
Pulled chicken meat from slowly smoked leg quarters simmered
in BBQ sauce on a toasted ciabatta roll with cheddar cheese. -$9

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and
onion. -$9
Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, black olives, diced
tomato and roasted red peppers in a garlic butter and white wine
sauce, served over angel hair with garlic toast. -$21

{Bourbon Glazed Sirloin}
Our hand cut CAB NY sirloin strip steak basted with a sweet
bourbon glaze and topped with sautéed mushrooms and onions,
served with choice of potato and vegetable of the day. -$17-$21-$25

{Smoked Pork Platter}
Pork shoulder slowly smoked for 12 hours, simmered in BBQ
sauce and served with baked beans, Cole slaw and corn bread. -$12

{Chicken Wing Platter}
(8) Chicken wings with your choice of dry rubs or sauces, served
with your choice of side and Cole slaw. -$13

Specials as of July 21st

July 21, 2016

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and onion.-$9 Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken
salad. -$10

{Burger: Jalapeno}
Our hand pressed 8oz CAB burger patty topped with jalapeno
jack cheese and sliced jalapenos, served on a toasted Kaiser roll
with lettuce, tomato and onion. -$11

{Sandwich: BBQ Pulled Chicken Ciabatta}
Pulled chicken meat from slowly smoked leg quarters simmered
in BBQ sauce on a toasted ciabatta roll with cheddar cheese. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and
onion. -$9 Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken
salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Smoked Pork Platter}
Pork shoulder slowly smoked for 12 hours, simmered in BBQ
sauce and served with baked beans, Cole slaw and corn bread. -$12

{Chicken Wing Platter}
(8) Chicken wings with your choice of dry rubs or sauces, served
with your choice of side and Cole slaw. -$13

Specials as of July 15th

July 14, 2016

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Flatbread topped with buffalo sauce, diced chicken and bleu
cheese crumbles. -$9

{Salad: Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hard boiled egg. -$11

{Burger: Montreal Bacon Bleu}
Our hand pressed 8oz CAB burger dusted with Montreal steak
seasoning and topped with bleu cheese crumbles and crispy
bacon, served on a toasted Kaiser roll with lettuce, tomato and
onion. -$11

{Wrap: Tortilla Encrusted Tilapia Ciabatta}
Corn tortilla encrusted tilapia fried to a golden brown on a
toasted ciabatta roll with lettuce, tomato, red onion and chipotle aioli. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Flatbread topped with buffalo sauce, diced chicken and bleu
cheese crumbles. -$9

{Salad: Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hard boiled egg. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Spicy Plum Chicken Stir-Fry}
Chicken tenders and oriental style vegetables in a sweet and
spicy plum sauce, served over rice. -$16

{Sriracha Sirloin}
Our hand cut CAB NY sirloin strip steak rubbed with Cajun
seasonings, flame broiled to your liking, basted with a spicy
sriracha sauce and topped with sliced jalapeno peppers, served
with choice of potato and vegetable of the day. -$17-$21-$25

{Honey Lemon Salmon}
Fresh Salmon Filet baked in a sweet honey lemon sauce, served
with rice and vegetable of the day. -$17

{Lemon Pepper Fish and Chips}
Panko breaded haddock seasoned with lemon pepper and fried to
a golden brown, served with your choice of side and Cole slaw. -$15