Weekly Specials

LUNCH SPECIALS

{Grilled Shrimp Skewers}
Two skewers of four shrimp each, grilled with a garlic lime sauce. -$12

{Primavera Caesar Salad}
Our house Caesar salad with diced tomatoes, sliced black olives,
broccoli and mushrooms. -$11

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{A-1 Mushroom Burger}
Our 8 oz hand-pressed Certified Angus Beef burger flame
broiled to your liking and topped with A-1 steak sauce, sliced
mushrooms, and American cheese. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion.-$12

{Chili Cheese Dogs}
Two all-beef natural casing hotdogs topped with our famous
chili and shredded cheddar cheese. -$10

{Roast Beef BLT}
Certified Angus roast beef with crispy bacon, lettuce, tomato
and mayo on a toasted ciabatta roll. -$12

DINNER SPECIALS

{Grilled Shrimp Skewers}
Two skewers of four shrimp each, grilled with a garlic lime sauce. -$12

{Primavera Caesar Salad}
Our house Caesar salad with diced tomatoes, sliced black olives,
broccoli and mushrooms. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Caribbean Shrimp Sauté}
Shrimp sautéed with mushrooms, peppers and onions, then
tossed in a mildly spicy Caribbean jerk sauce. Served over rice pilaf. -$20

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Teriyaki Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip, flame-
broiled to your liking and topped with a sweet teriyaki glaze and
sautéed mushrooms. -$20 -$23

{Fried Chicken Tender Platter}
Tempura chicken tenders fried to golden brown and served with
choice of dipping sauces, as well as French fries and cole slaw. -$13