Weekly Specials

LUNCH SPECIALS

{Steak & Cheese Eggrolls}
Golden fried steak and cheese filled eggrolls served with a side of horseradish sour cream -$9

{Garden Tuna Salad}
Our house garden salad topped with a scoop of freshly made tuna salad -$12

{Tempura Chicken Wrap}
Golden fried tempura battered chicken strips wrapped with lettuce, tomato, red
onion and honey mustard in a sundried tomato tortilla -$12

{El Diablo Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with Frank’s
Red Hot seasonings, flame broiled to your liking, then topped with jalapeno
jack cheese and sliced jalapeno peppers. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Grilled Chicken Plate}
A 6-ounce flame-broiled marinated chicken breast served with rice pilaf and
vegetable of the day -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

DINNER SPECIALS

{Steak & Cheese Eggroll}
Golden fried steak and cheese filled eggrolls served with a side of
horseradish sour cream -$9

{Garden Tuna Salad}
Our house garden salad topped with a scoop of freshly made tuna salad -$12

{Shrimp & Scallop Scampi}
Shrimp and scallops sautéed with diced tomatoes, kalamata olives, and
green onions in a garlic butter and white wine sauce. Served over angel
hair pasta -$19

{Garlic Pepper Sirloin}
Our hand-cut Certified Angus Beef N.Y. sirloin strip steak, seasoned
with garlic pepper, flame broiled to your liking, then topped with garlic
butter. Served with choice of two sides -$22

{BBQ Rib & Chicken Combo}
A 1/2-rack of slow roasted St. Louis style pork ribs with a 6-ounce BBQ
chicken breast. Served with French fries and cole slaw -$20

{Cajun Fish & Chips}
Golden fried panko-breaded haddock dusted with Cajun seasoning and
served with a side of kickin’ bayou sauce. Served with chips and cole
slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23