Weekly Specials

Specials for the Weekend 4/24

| Corn Chowder |

Thick chowder filled with corn, roasted peppers, potatoes, carrots, celery, and onion. 

| Lemon Gremolata Flat bread |

| Appetizer |

Crisp flat bread topped with garlic oil, Parmesan, lemon wheels and asparagus.

| Steak and Mushroom Quesadilla |

| Appetizer |

A crisp quesadilla filled with CAB® steak, mushrooms, caramelized onions, roasted red peppers, spinach, and cheddar cheese.


| Reuben Sandwich |

CAB® Corned Beef, on Rye with barrel aged sauerkraut and Swiss cheese and Russian dressing.  Your choice of the soup of the day or a side 

| Salmon with Carrot Ginger Vinaigrette |


Served After 4:00

Pan seared salmon topped with a Carrot Ginger vinaigrette, served with a side salad of your choice.


| Espresso Crème Brulee |

Rich custard with a burnt sugar crust flavored with Chocolate Espresso

We have many more house made desserts for you to try!

Come visit and try out these great items!