We've got some great specials this weekend!
Soup- Manhattan Style Clam Chowder
Chunky Clam Chowder made with a tomato base rather than a cream base. Tell us what you think!
Diablo Mac & Cheese-
Bowtie Pasta in a spicy chipotle cheese sauce topped with bread crumbs and baked until crispy.
Add a side salad for a small charge to make it a meal!
Thin crispy bread topped with garlic spread, roma tomatoes, fresh mozzarella and basil oil.
Fresh Atlantic Salmon, celery, onion, bread and egg made into patties. Toppings include lettuce, tomato, onion, and chipotle aioli.
Guinness corned beef, barrel aged sauerkraut, Russian dressing and two slices of Swiss cheese on hearty rye bread. Served with soup or a side, and a pickle.
Salad- Apple Bacon
Romain lettuce topped with chopped apples, crumbled bacon, craisins and walnuts, dressed with balsamic vinaigrette.
Dinner- Peppercorn Swordfish Steak
Pan seared swordfish with peppercorn citrus zest coating, served over Cajun potatoes and carrots with a side of sauteed green beans and a citrus vinaigrette.
Dessert - Chocolate Layer Cake with Raspberry filling
Our chocolate two layer cake with a new twist! We've replaced the chocolate ganache filling with raspberry preserves!
We have many more house made desserts for you to try!
Come visit and try out these great items!