We've got some great specials this weekend!

Soup- Manhattan Style Clam Chowder

Chunky Clam Chowder made with a tomato base rather than a cream base. Tell us what you think!

Appetizers-

Diablo Mac & Cheese-

Bowtie Pasta in a spicy chipotle cheese sauce topped with bread crumbs and baked until crispy.

Add a side salad for a small charge to make it a meal!

Margarita Flat-bread-

Thin crispy bread topped with garlic spread, roma tomatoes, fresh mozzarella and basil oil.

Sandwiches-

Salmon Burger-

Fresh Atlantic Salmon, celery, onion, bread and egg made into patties. Toppings include lettuce, tomato, onion, and chipotle aioli.

Reuben-

Guinness corned beef, barrel aged sauerkraut, Russian dressing and two slices of Swiss cheese on hearty rye bread. Served with soup or a side, and a pickle.

Salad- Apple Bacon

Romain lettuce topped with chopped apples, crumbled bacon, craisins and walnuts, dressed with balsamic vinaigrette.

Dinner- Peppercorn Swordfish Steak

Pan seared swordfish with peppercorn citrus zest coating, served over Cajun potatoes and carrots with a side of sauteed green beans and a citrus vinaigrette.

Dessert - Chocolate Layer Cake with Raspberry filling

Our chocolate two layer cake with a new twist! We've replaced the chocolate ganache filling with raspberry preserves!

We have many more house made desserts for you to try!

Come visit and try out these great items!