Weekly Specials

Weekly Specials as of May 8th

Lunch Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: BBQ Chicken Flatbread}
Diced chicken, BBQ sauce and cheddar cheese baked on a
flatbread. -$9

{Salad: Chef}
Our large house salad topped with julienned ham, turkey,
Swiss cheese and a hardboiled egg, with your choice of
dressing. -$14

{Burger: Ragin Cajun Bacon}
Our hand pressed 8oz CAB steak burger, dusted with Cajun
seasonings, flame broiled to your liking and topped with
jalapeno jack cheese and crispy bacon. -$12

{Sandwich: Tuna Salad Ciabatta Melt}
Freshly made tuna salad baked with Monterey jack cheese,
tomato and red onion on ciabatta bread.   -$10

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce then
wrapped with lettuce, tomato, red onion and bleu cheese
dressing, served on a sun dried tomato tortilla.  -$10

Sandwiches and Burgers Come With Your Choice Of Side!


Dinner Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: BBQ Chicken Flatbread}
Diced chicken, BBQ sauce and cheddar cheese baked on a
flatbread. -$9

{Salad: Chef}
Our large house salad topped with julienned Ham, turkey, Swiss
cheese and a hardboiled egg, with your choice of dressing. -$14

{Burger: Ragin Cajun Bacon}
Our hand pressed 8oz CAB steak burger, dusted with Cajun
seasonings, flame broiled to your liking and topped with
jalapeno jack cheese and crispy bacon. -$12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Broccoli Alfredo}
Chicken tenders with broccoli and mushrooms tossed in a
creamy alfredo sauce with penne, served with a garlic breadstick. - $16

{Teriyaki Sirloin}
Our hand cut CAB NY strip flame broiled to your liking, basted
with sweet teriyaki glaze and topped with sautéed mushrooms. -$17-$21-$25-

{Surf N Turf}
An 8oz CAB sirloin with (2) Jumbo fried shrimp, served with
roasted red potatoes and asparagus.  - $23

{Baked Shrimp and Haddock Casserole}
Fresh haddock topped with shrimp and creamy mornay sauce,
baked in a casserole with seasoned crumbs, served with rice and broccoli. - $20