Specials as of November 3rd

LUNCH SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad with a
side of bleu cheese dressing. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with BBQ sauce, pulled pork and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and onion. -$11

{Wrap: Southwest Chicken}
A chicken breast grilled with southwestern seasonings and
wrapped with lettuce, tomato, sliced jalapenos, salsa, guacamole
and shredded cheddar. -$11

{Ham & Beans}
An old-time favorite: slowly smoked ham served with baked
beans and cole slaw. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad, served
with a side of bleu cheese dressing. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Salmon Pasta in Dill Cream Sauce}
Salmon tips sautéed in garlic butter, finished in a rich creamy
dill sauce, then tossed with penne. Served with garlic toast. -$17

{Montreal Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with montreal
steak seasoning and topped with bleu cheese crumbles and crispy
bacon. Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Teriyaki Short Rib}
Slow roasted boneless short rib, thin sliced and topped with a
sweet teriyaki glaze and sautéed mushrooms. Served with roasted
red potatoes and vegetable of the day. -$19

{Lemon Pepper Fish and Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15