LUNCH SPECIALS
{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9
{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14
{Burger: Ragin’ Cajun}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings and topped with jalapeno jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11
{Wrap: Italian Sausage}
Sliced sweet Italian sausage in marinara sauce wrapped with
roasted red peppers and mozzarella cheese in a sundried tomato
tortilla. -$10
{Salmon Burger}
Our house made 6 oz salmon patty topped with Monterey jack
cheese and chipotle aioli. Served on a toasted Kaiser roll lettuce,
tomato, and red onion. -$10
Sandwiches and Burgers come with your choice of side!
DINNER SPECIALS
{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9
{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14
All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day
{Shrimp Fra Diavolo}
Shrimp sautéed with onions, peppers, and mushrooms then
tossed in a zesty marinara sauce. Served over angel hair pasta. -$21
{Chicken Cordon Bleu}
A panko-breaded chicken breast filled with ham and swiss
cheese. Topped with chicken gravy and served with rice pilaf
and vegetable of the day. -$16
{Sriracha Sirloin}
Our hand-cut CAB sirloin strip steak, flame broiled to your
liking and basted with a spicy sriracha sauce. -$17- $21-$25
{Lemon Pepper Fish & Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15
Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99