LUNCH SPECIALS

{St. Louis Ribs Appetizer}
St. Louis style pork rib braised in our house-made root beer and slowly
smoked with a Carolina BBQ sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a bed
of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours with classic mayo or warm with butter. Served on a lettuce-lined
hotdog roll with a side of house-made potato chips and cole slaw. -$21.95

{BBQ Brisket Sandwich}
Thinly sliced, slow-roasted beef brisket, served on a toasted ciabatta
roll with barbeque sauce, sautéed onions, and cheddar cheese. -$12

{Big Daddy Burger}
Our hand-pressed 8-ounce Certified Angus beef burger patty dusted
with Montreal steak seasonings, flame broiled to your liking, and
topped with Canadian bacon, sautéed onions, peppers, mushrooms,
and swiss cheese. Served with lettuce and tomato on a toasted ciabatta roll. -$12

{Chili Mac & Cheese}
Our famous chili tossed with elbow macaroni in a cheddar cheese sauce
and topped with crumbled corn chips. Served with a side of cornbread. -$10

DINNER SPECIALS

{St. Louis Rib Appetizer}
St. Louis style pork rib braised in our house-made root beer and
slowly smoked with a Carolina barbeque sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a
bed of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen;
try yours with classic mayo or warm with butter. Served on a
lettuce-lined hotdog roll with a side of house-made potato chips
and cole slaw. -$21.95

{Chicken and Broccoli Alfredo}
Chicken tenders sautéed in garlic butter with broccoli and
mushrooms. Finished in a rich and creamy alfredo sauce then
tossed with penne. Served with garlic toast. -$17

{Fish and Fowl Platter}
A piece of panko-breaded haddock and five (5) chicken wings
with your choice of seasonings or sauce. Served with French fries
and cole slaw. -$15

{Baked Haddock Neptune}
Ocean fresh haddock topped with lobster meat, a sherry cream
sauce, and seasoned crumbs. Served with rice pilaf and vegetable of the day. -$22