LUNCH SPECIALS

{St. Louis Ribs Appetizer}
St. Louis style pork rib braised in our house-made root beer and slowly
smoked with a Carolina BBQ sauce. -$10

{Mandarin Apple Salad}
Spring mix topped with mandarin oranges, apple slices, craisins, and
feta cheese with raspberry vinaigrette. Add grilled chicken for $5. -$11

{Beef Brisket Wrap}
Smoked angus beef brisket wrapped with onions, peppers, BBQ sauce
and cheddar cheese in a sundried tomato tortilla. -$11

{Teriyaki Mushroom Cheeseburger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with sweet teriyaki glaze and topped with
American cheese and sautéed mushrooms. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$12

{A-1 Prime Rib Sandwich}
A 6-ounce Certified Angus Beef prime rib topped with A-1 sauce, swiss
cheese, sautéed onions and mushrooms. Served on a toasted ciabatta roll. -$12

{Broccoli Mac & Cheese}
Fresh broccoli and elbow macaroni in a rich cheddar cheese sauce. -$9

DINNER SPECIALS

{St. Louis Rib Appetizer}
St. Louis style pork rib braised in our house-made root beer and
slowly smoked with a Carolina barbeque sauce. -$10

{Mandarin Apple Salad}
Spring mix topped with mandarin oranges, sliced apples, craisins
and feta cheese with raspberry vinaigrette. -$11
Add chicken for $5

{Caribbean Chicken Sauté}
Fresh chicken tenders sautéed with jerk seasonings, onions,
peppers, and mushrooms, then finished in a mildly spicy Caribbean
style sauce. Served over rice pilaf. -$11

{Montreal Sirloin Steak}
Our hand cut Certified Angus Beef NY sirloin strip steak rubbed
with montreal steak seasonings, flame broiled to your liking,
then topped with bleu cheese crumbles, sautéed onions and
mushrooms. Served with roasted red potatoes and vegetable of
the day. -$20 -$23

{Baked Stuffed Chicken Breast}
Boneless chicken breast with a traditional New England style
bread stuffing. Topped with gravy and served with rice pilaf and
vegetable of the day. -$16

{Cinnamon Chipotle Fish & Chips}
Fresh panko-breaded haddock, fried golden brown then dusted
with cinnamon chipotle seasonings. Served with French fries and
cole slaw. -$15