LUNCH SPECIALS

{Chicken Egg Rolls}
Three crispy fried chicken and cabbage filled egg rolls,
served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar salad. -$17

{Turkey Club Wrap}
Thinly sliced turkey breast wrapped with lettuce, tomato, red onion,
American cheese, crispy bacon and mayonnaise in a sun dried tomato tortilla. -$11

{Green Chili Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with a mild green jalapeno pepper sauce,
jalapeno-jack cheese, and diced green chilis. Served on a toasted kaiser
roll with lettuce, tomato and red onion. -$12

{Philly Steak Sub}
Shaved steak with roasted onions and peppers on a toasted 6-inch sub
roll with American cheese. -$11

{Ham & Broccoli Mac & Cheese}
Ham and broccoli with pasta in a rich and creamy cheddar cheese sauce. -$11

DINNER SPECIALS

{Chicken Egg Rolls}
Three (3) crispy fried chicken and cabbage filled egg rolls.
Served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar
salad. -$17

{Cajun Tenderloin Tips}
Eight ounces of beef tenderloin tips sautéed with mushrooms
and Cajun seasonings. Served with rice pilaf. -$18

{Spicy St. Louis Ribs}
A full rack of St. Louis style pork ribs slow roasted with a Memphis
style dry rub, then baked with a spicy sriracha sauce. Served with
French fries and cole slaw. -$21

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with southwestern style seasonings flame broiled to your liking
and topped with roasted onion and pepper salsa. Served with a
side of roasted red potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chip}
Fresh panko-breaded haddock seasoned with lemon pepper and
served with a side of French fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef ribeye served with roasted red
potatoes and vegetable of the day. -$20