Weekly Specials

LUNCH SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo sauce and
served atop our house Caesar salad. Served with a side of bleu cheese dressing -$14

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, crispy bacon and dijon mustard in a sundried tomato tortilla -$12

{Mediterranean Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking with Mediterranean seasonings, then topped with feta
cheese and roasted red peppers. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Meatball Sub}
Sliced Italian meatballs with roasted onions and peppers, marinara
sauce and mozzarella cheese on a toasted sub roll -$10

{Southwest Chicken Plate}
A grilled marinated chicken breast topped with chili, cheddar cheese
and sliced jalapenos. Served with rice pilaf and vegetable of the day -$12

DINNER SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -$11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo
sauce and served atop our house Caesar salad. Served with a side
of bleu cheese dressing -$14

{Arroz Con Pollo}
Fresh chicken tenders sautéed with fresh jalapeno peppers,
tossed with salsa and rice, and topped with shredded cheddar cheese -$18

{Santa Fe Sirloin}
Our hand-cut Certified Angus sirloin strip steak dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and peppers. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper seasonings. Served with station chips and cole slaw -$16

{BBQ Rib and Chicken Combo}
A 1/2 rack of slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with station chips and cole slaw -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25