LUNCH SPECIALS

{Mexican Pizza}
An individual sized flatbread topped with salsa, diced white chicken, cheddar cheese, black olives, sliced jalapenos, and green onions. -$11

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad. -$15

Burgers and sandwiches come with a side of house-made potato chips

{Bayou Haddock Wrap}
Crispy panko-crusted fried haddock bites wrapped with lettuce, tomato, red onion, American cheese and our spicy cajun bayou sauce in a sundried tomato tortilla. -$13

{Hot Honey Chicken Sandwich}
A 6-ounce skinless chicken breast, flame-grilled then topped with honey infused with chili peppers and American cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Caribbean Jerk Burger}
Our 8-ounce Certified Angus burger patty dusted with Caribbean jerk seasoning, flame broiled to your liking then topped with a Jamaican sauce, Monterey jack cheese and roasted onions and peppers. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$13

{Andouille Sausage and Rice}
Sliced Cajun andouille sausage sautéed with roasted onions and peppers then tossed with rice and topped with chopped green onions. -$11

DINNER SPECIALS

{Mexican Pizza}
An individually sized flatbread topped with salsa, diced white chicken, cheddar cheese, black olives, sliced jalapenos, and green onions. - $11

{Cajun Salmon Caesar Salad}
Cajun seasoned salmon tips served atop our house Caesar salad. -$15

{Shrimp & Scallop Creole}
Sautéed shrimp and scallops tossed in a zesty Creole sauce of tomatoes, onions, peppers, and mushrooms. Served over rice pilaf. -$22

{Honey BBQ Short Ribs}
Our slow-roasted, thinly sliced beef short rib topped with roasted onions and peppers and a honey infused barbeque sauce. Served with a choice of two sides. -$20

{Montreal Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak dusted with Montréal seasonings, flame grilled to your liking then topped with bleu cheese crumbles. Served with choice of two sides. -$24

{Louisiana “Hawg” Wing Platter}
Three (3) quarter-pound pork shanks coated with Louisiana hot sauce.
Served with fries and cole slaw. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22