LUNCH SPECIALS

{Peking Duck Spring Rolls}
(5) Crispy fried Peking duck-filled spring rolls. Served with a side of sweet and sour sauce. -$11

{Hot Honey Chicken Salad}
A 6-ounce grilled skinless breast basted with hot chili pepper-infused honey and served atop our large house salad with your choice of dressing. -$12

Burgers and sandwiches come with a side of house-made potato chips

{BBQ Short Rib Wrap}
6-ounces of Certified Angus braised short rib baked with BBQ sauce, sautéed onions, and cheddar cheese then wrapped in a sundried tomato tortilla. -$14

{Crossings Prime Rib Sandwich}
A 6-ounce slow roasted prime rib slice baked with sautéed mushrooms and onions, bacon, and American cheese. Served on a toasted ciabatta roll with lettuce, tomato, and horseradish sour cream. -$14

{Ham & Cheese Burger}
Our 8-ounce Certified Angus burger flame broiled to your liking then topped with thinly sliced black forest ham, swiss cheese, and maple Dijon aioli. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$13

{Smoked Duck Mac & Cheese}
Our famous mac & cheese tossed with diced smoked duck breast meat. -$15

DINNER SPECIALS

{Peking Duck Spring Rolls}
(5) Crispy fried Peking duck-filled spring rolls. Served with side of sweet and sour sauce. - $13

{Hot Honey Chicken Salad}
A 6-ounce flame-gilled skinless breast basted with hot chili pepper infused honey and served atop our large house salad with your choice of dressing. -$12

{Bourbon Sirloin Tips}
Hand cut Certified Angus NY sirloin strip tips sautéed with onions and mushrooms, deglazed with bourbon then finished in a sweet bourbon glaze. Served with choice of two sides. -$22

{Baked Stuffed Salmon}
Fresh salmon filled with house made crab stuffing, baked with lemon butter, then topped with a rich and creamy Newburg sauce. Served with a choice of two sides. -$20

{Teriyaki Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye flame grilled to your liking, basted with a sweet teriyaki glaze and topped with sautéed mushrooms. Served with choice of two sides. -$24

{Cajun Fish & Chips}
Our fresh panko-crusted haddock, golden fried then dusted with Cajun seasoning. Served with station ships, cole slaw, and a side of spicy bayou sauce. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

{Oysters on the Half Shell – Friday & Saturday Only}
Fresh Blue Points and Duxburys on offer this weekend. ½ Dozen - $14 Dozen - $25