Weekly Specials

LUNCH SPECIALS

{Sweet Potato Poutine}
Sweet potato French fries topped with BBQ pulled pork and cheddar cheese curds. -$12

{Maple Salmon Caesar}
Fresh salmon filet baked with maple syrup then served atop our house Caesar salad. -$17

Burgers and sandwiches come with a side of house-made potato chips

{Tuna Salad Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, and American cheese in a sundried tomato tortilla. -$12

{Canadian Bacon Burger}
Our hand pressed 8-ounce Certified Angus burger flame grilled to your liking then topped with Canadian bacon and cheddar cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$13

{Tourtière}
Traditional French-Canadian pie filled with spiced meat and potato in a flaky crust. Served with a cup of soup of the day and homemade brown bread. -$12

{Arcadian Grilled Chicken Sandwich}
A grilled boneless and skinless chicken breast topped with garlic aioli and swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

DINNER SPECIALS

{Sweet Potato Poutine}
Sweet potato French fries topped with BBQ pulled pork and cheddar cheese curds. - $12

{Maple Salmon Caesar}
Fresh salmon filet baked with maple syrup then served atop our house Caesar salad. -$17

{Canadian Garlic Shrimp}
Select shrimp sautéed in garlic olive oil, Dijon mustard, basil, citrus, and white wine. Served over angel hair pasta with a side of garlic toast. -$22

{Pig’s Feet Ragout}
Spiced pork meatball in a savory gravy with potatoes and carrots,
topped with (2) braised pork shanks. -$18

{Nova Scotia Baked Haddock}
Fresh haddock baked with white wine and butter, then topped with tomato sauce and cheddar cheese. Served with choice of two sides. -$24

{Ham & Beans}
A baked 10-ounce ham steak served with maple baked beans and mashed potatoes. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22