LUNCH SPECIALS | IRISH HERITAGE WEEK

{Irish Egg Rolls}
House-made corned beef and cabbage-filled eggrolls. Served with a side of yellow mustard or Russian dressing. -$10

{Whiskey Glazed Chicken Caesar}
A grilled chicken breast basted with an Irish whiskey glaze. Served atop our house Caesar salad. -$15

Burgers and sandwiches come with a side of house-made potato chips

{Roast Beef Club Wrap}
House-roasted Certified Angus top round, thinly sliced, then wrapped with lettuce, tomato, red onion, American cheese, crispy bacon and mayonnaise in a sundried tomato tortilla. -$14

{The Porker Burger}
Our hand pressed 8-ounce Certified Angus burger, flame grilled to your liking, basted with BBQ sauce then topped with a slice of black forest ham, pulled pork, crispy bacon, and swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$13

{Corned Beef & Cabbage}
The traditional Irish boiled dinner; Certified Angus corned beef with red potatoes, carrots, and cabbage. Served with a side of yellow mustard. -$12

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn and mashed potatoes. Served with a side of apple sauce and Irish soda bread. -$12

DINNER SPECIALS

{Irish Egg Rolls}
(2) House-made corned beef and cabbage-filled eggrolls. Served with a side of Russian dressing. - $10

{Whiskey Glazed Chicken Caesar}
A grilled chicken breast basted with an Irish whiskey glaze. Served atop our house Caesar salad. -$15 ~ All special dinner entrees served with side of Irish soda bread

{Corned Beef and Cabbage}
The traditional Irish boiled dinner. Certified Angus corned beef with red potatoes, carrots, and cabbage. Served with a side of yellow mustard. -$16

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed potatoes. Served with a side of apple sauce. -$18

{Lamb Stew}
Cubed lamb stew meat in a hearty gravy with potatoes, carrots, green beans, celery, and onions. -$24

{Dublin Coddle}
Sliced smoked sausage with bacon, potatoes, carrots, and onions. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

{Oysters on the Half Shell – Friday & Saturday Only}
Half dozen – $14.00
Dozen – $25.00