Specials as of July 9th

LUNCH SPECIALS

{Appetizer: Tempura Chicken Nuggets}
Golden fried chicken breast chunks in a light tempura batter
with your choice of dipping sauce. -$8

{Salad: Primavera Caesar Salad}
Our house Caesar salad with diced tomato, sliced black olives,
shredded carrots, sliced mushrooms and broccoli florets. -$11

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
sliced pepperoni and mozzarella cheese, served on a toasted
Kaiser roll with lettuce, tomato and onion. -$11

{Wrap: Orange Chicken}
A grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and sweet oriental style orange glaze. -$10

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Tempura Chicken Nuggets}
Golden fried chicken breast chunks in a light tempura batter
with your choice of dipping sauce. -$8

{Salad: Primavera Caesar Salad}
Our house Caesar salad with diced tomato, sliced black olives,
shredded carrots, sliced mushrooms and broccoli florets. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Bourbon Glazed Sirloin Tips}
Sirloin tips sautéed with mushrooms and onions then tossed in a
sweet bourbon glaze, served with choice of potato and vegetable
of the day. -$18

{Caribbean Sirloin}
Our hand cut CAB NY sirloin strip dusted with jerk seasonings,
basted with a sweet and spicy Caribbean style glaze and topped
with roasted red peppers, served with choice of potato and
vegetable of the day. -$17-$21-$25

{Baked Haddock Florentine}
Fresh haddock filet baked with a rich and creamy spinach
alfredo sauce and dusted with seasoned crumbs, served with rice
and vegetable of the day. -$16

{Fried Clam Strips}
A heaping pile of lightly breaded golden fried clam strips, served
with your choice of side, Cole slaw and tartar sauce. -$13

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Specials as of July 1st

LUNCH SPECIALS
 

{Appetizer: Buffalo Chicken Dip}
Tender chicken in a creamy cheddar cheese, bleu cheese and hot sauce dip, serve with nacho chips. -$8

{Salad: Garden Tuna}
A scoop of freshly made tuna salad served atop our large house salad. -$11

{Burger: Bourbon}
Our hand pressed 8oz CAB burger basted with a sweet bourbon glaze and topped with American cheese and sautéed onions, served on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Sandwich: The Porker Melt}
Thin sliced black forest ham, pulled pork, bacon, BBQ sauce, sliced tomato, red onion and cheddar cheese baked on a ciabatta roll. -$12

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw and knuckle lobster meat in a toasted hot dog bun. Served traditionally in mayonnaise or with bacon, lettuce and tomato or butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Dip}
Tender chicken in a creamy cheddar cheese, bleu cheese and hot sauce dip, serve with nacho chips. -$8

{Salad: Garden Tuna}
A scoop of freshly made tuna salad served atop our large house salad. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Coconut Shrimp Sauté}
Shrimp, broccoli and mushrooms in a sweet coconut cream sauce served over rice and topped with toasted coconut. -$21

{Montreal Sirloin}
Our hand cut CAB NY sirloin strip dusted with montreal steak seasonings, flame broiled to your liking and topped with bleu cheese crumbles and crispy bacon, served with choice of potato and vegetable of the day. -$17-$21-$25

{BBQ Rib and Chicken Combo}
A ½ rack of St. Louis Ribs and a 6oz skinless chicken breast baked with BBQ sauce, served with your choice of side and Cole slaw. -$19

{Fried Tempura Chicken Platter}
Chicken breast strips in a light tempura batter fried to a golden brown, served plain or with your choice of dry rubs or sauces, with your choice of side and Cole slaw. -$15

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw and knuckle lobster meat in a toasted hot dog bun. Served traditionally in mayonnaise or with bacon, lettuce and tomato or butter lovers! Served with your choice of side and Cole slaw. -$22

Specials as of June 17th

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Ground veal sliders with cheese, lettuce, tomato and onion. -$9

{Salad: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce served atop
our house salad with side of bleu cheese dressing. -$11

{Burger: Blackened Bleu Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun
seasonings and topped with bleu cheese and crispy bacon, served
on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Salmon Burger}
Our house made salmon patty grilled with Monterey jack cheese
and topped with chipotle aioli with lettuce, tomato and onion on
a toasted Kaiser roll. -$10

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!
 

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Ground veal sliders with cheese, lettuce, tomato and onion. -$9

{Salad: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce served atop
our house salad with side of bleu cheese dressing. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Stir Fry}
Fresh chicken tenders sautéed in sesame oil with oriental style
vegetables then tossed in an exotic stir fry sauce, served over rice. -$16

{Memphis Style Sirloin}
Our hand cut CAB NY sirloin strip steak seasoned with a BBQ
style rub and topped with pulled pork, BBQ sauce, sautéed
onions and bacon, served with choice of potato and vegetable of
the day. -$17-$21-$25

{Teriyaki Short Rib}
Slow roasted sliced beef short rib topped with a sweet teriyaki
glaze and sautéed mushrooms, served with choice of potato and
vegetable of the day. -$19

{Fried Tortilla Encrusted Tilapia}
Corn tortilla encrusted tilapia filets fried to a golden brown,
served with your choice of side and Cole slaw. -$15

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Specials as of June 10th

LUNCH SPECIALS

{Appetizer: Fried Duck Wings}
(2) Lightly breaded fried duck drumettes. -$9

{Salad: Cajun Shrimp Caesar}
(5) Cajun blackened shrimp served atop our house Caesar salad. -$15

{Burger: Teriyaki Swiss}
Our hand pressed 8oz CAB burger patty basted with a sweet
teriyaki glaze and topped with Swiss cheese and sautéed
mushrooms, served on a toasted Kaiser roll with lettuce, tomato and onion -$11

{Gyros}
Traditional grilled meat with tomato, red onion, a tzatziki sauce
in warm pita bread. -$10

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce then wrapped with lettuce, tomato, onion and bleu cheese dressing in a sun dried tomato tortilla. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Duck Wings}
(2) Lightly breaded fried duck drumettes. -$9

{Salad: Cajun Shrimp Caesar}
(5) Cajun blackened shrimp served atop our house Caesar salad. -$15

{Burger: Teriyaki Swiss}
Our hand pressed 8oz CAB burger patty basted with a sweet
teriyaki glaze and topped with Swiss cheese and sautéed
mushrooms, served on a toasted Kaiser roll with lettuce, tomato
and onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Cajun Beef and Mushrooms}
CAB sirloin tips sautéed with mushrooms, onions and Cajun
seasonings, served over rice. -$18

{Steak Au Poivre}
Our hand cut CAB NY sirloin strip flame broiled to your liking
then topped with a creamy Dijon mustard, black pepper and
brandy sauce, served with choice of potato and vegetable of the
day. -$17-$21-$25

{BBQ Rib and Chicken Combo}
A ½ rack of St. Louis Style Ribs and a 6 oz boneless breast baked
with a zesty BBQ sauce, served with choice of potato and
vegetable of the day. -$18

{Fried Scallops}
Lightly breaded golden fried sea scallops, served with your
choice of side and Cole slaw. -$19

Specials as of June 3rd

LUNCH SPECIALS

{Appetizer: Spinach and Artichoke Dip}
Served with corn tortilla chips. -$8

{Salad: Chef}
Julienned turkey, ham, Swiss cheese with egg atop our house
salad with your choice of dressing. -$10

{Burger: Siracha}
Our hand pressed 8oz CAB burger patty flame broiled to your
liking, basted with spicy siracha sauce and topped with jalapeno
jack cheese, served on a toasted Kaiser roll with lettuce, tomato
and onion. -$11

{Beef and Veal Tortellacci}
Jumbo tortellini’s filled with beef and veal, simmered in
marinara sauce, served with garlic toast. -$11

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Spinach and Artichoke Dip}
Served with corn tortilla chips. -$8

{Salad: Chef}
Julienned turkey, ham, Swiss cheese with egg atop our house
salad with your choice of dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Primavera}
Fresh mushrooms, broccoli, tomatoes, carrots and black olives in
a garlic butter and white wine sauce served over angel hair with
garlic toast. -$14

{Bourbon Glazed Sirloin}
Our hand cut CAB NY Sirloin Strip Steak flame broiled to your
liking, basted with a sweet bourbon glaze and topped with
sautéed onions and mushrooms, served with choice of potato and
vegetable of the day. -$17-$21-$25

{Baked Salmon Dijonnaise}
Fresh salmon filet baked with a delicate Dijon mustard cream
sauce, served with rice and vegetable of the day. -$17

{Chicken Wing Platter}
Our famous beer brined chicken wings seasoned in your choice
of dry rubs or sauces with your choice of side and Cole slaw. -$14

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Specials as of May 27th

LUNCH SPECIALS

{Appetizer: Fried Mozzarella Sticks}
Served with marinara sauce. -$8

{Salad: Mediterranean Chicken Caesar}
A grilled marinated chicken breast atop a bed of romaine lettuce
with feta cheese, black olives, diced tomatoes, Caesar dressing
and croutons. -$14

{Burger: Mushroom and Pepperoni Pizza}
Our hand pressed 8oz CAB burger patty flame broiled to your
liking and topped with marinara sauce, mozzarella cheese, sliced
pepperoni and sautéed mushrooms served on a toasted Kaiser roll. -$11

{Wrap: Spicy Tuna}
Tuna salad wrapped with lettuce, tomato, sliced jalapenos,
habanero and ghost pepper Monterey jack cheese and chipotle
aioli in a sun dried tomato tortilla. -$12

{Salmon Burger}
Our house made salmon burger patty, flame broiled, topped with
American cheese and tartar sauce on a toasted Kaiser roll with
lettuce, tomato and red onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Mozzarella Sticks}
Served with marinara sauce. -$8

{Salad: Mediterranean Chicken Caesar}
A grilled marinated chicken breast atop a bed of romaine lettuce
with feta cheese, black olives, diced tomatoes, Caesar dressing
and croutons. -$14

{Burger: Mushroom and Pepperoni Pizza}
Our hand pressed 8oz CAB burger patty flame broiled to your
liking and topped with marinara sauce, mozzarella cheese, sliced
pepperoni and sautéed mushrooms served on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp and Scallop Fra Diavalo}
Sea scallops and shrimp sautéed with onions, peppers,
mushrooms and crushed red pepper then tossed in marinara
sauce, served over angel hair with garlic toast. -$22

{Blackened Bleu Sirloin}
Our hand cut CAB NY Sirloin Strip Steak flame broiled with
Cajun seasonings and topped with bleu cheese crumbles and
sautéed mushrooms, served with choice of potato and vegetable. -$17-$21-$25

{Fried Flounder}
Golden fried flounder filet served with choice of side and Cole slaw. -$13

{BBQ Braised Short Rib}
Slow roasted, thin sliced boneless short rib with our zesty BBQ
sauce and caramelized onions, with choice of potato and vegetable. -$19

Specials as of May 21st

LUNCH SPECIALS

{Appetizer: Pierogies}
Traditional potato and cheddar cheese filled dumplings pan
seared with bacon. -$7

{Salad: Bourbon Steak}
Choice steak flame broiled to your liking, basted with a sweet
bourbon glaze, cut into strips and served atop our house salad. -$14

{Burger: Spicy Cajun Bacon}
Our hand pressed 8oz CAB burger patty, dusted with Cajun
seasonings and topped with harbenero and ghost pepper jack
cheese and crispy bacon, served with lettuce, tomato and onion
on a toasted Kaiser roll. -$11

{Wrap: Chicken Club}
A grilled breast of chicken wrapped with lettuce, tomato, red
onion, American cheese, crispy bacon and mayo in a sun dried
tomato tortilla. -$10

{Swedish Meatball}
Swedish style meatballs in brown gravy served over egg noodles. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Pierogies}
Traditional potato and cheddar cheese filled dumplings pan
seared with bacon. -$7

{Salad: Bourbon Steak}
Choice steak flame broiled to your liking, basted with a sweet
bourbon glaze, cut into strips and served atop our house salad. -$14

{Burger: Spicy Cajun Bacon}
Our hand pressed 8oz CAB burger patty, dusted with Cajun
seasonings and topped with harbenero and ghost pepper jack
cheese and crispy bacon, served with lettuce, tomato and onion
on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Santa Fe Chicken Stir Fry}
Chicken breast tenders sautéed with onions, peppers and roasted
corn then tossed in Pico de Gallo, served over rice and topped
with cheddar cheese and crumbled corn chips. -$17

{ Memphis Style BBQ Sirloin }
Our hand cut CAB NY Sirloin Strip Steak dusted with a
Memphis style BBQ rub, flame broiled to your liking and
topped with slowly roasted pulled pork and BBQ sauce, served
with choice of potato and vegetable. -$17-$21-$25

{Eggplant Parmesan}
Breaded eggplant cutlets baked with marinara sauce and a blend
of mozzarella and parmesan cheese, served with choice of pasta
and garlic toast. -$14

{Tempura Chicken Strip Platter}
Tempura battered chicken breast strips, fried to a golden brown,
served with your choice of side, Cole slaw and orange ginger
dipping sauce. -$14

Specials as of May 13th

LUNCH SPECIALS

{Appetizer: Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and Swiss cheese. -$7

{Salad: Mahi Caesar}
Our house Caesar salad topped with a grilled mahi-mahi filet
basted with a sweet teriyaki glaze. -$12

{Burger: Memphis}
Our hand pressed 8oz CAB burger patty seasoned with a
Memphis style BBQ rub, flame broiled to your liking and
topped with BBQ sauce, pulled pork and cheddar cheese, served
on a toasted Kaiser roll. -$11

{Wrap: Steak and Cheese}
A 6 oz sirloin steak flame broiled to your liking, cut into strips
and wrapped with shredded mozzarella cheese, roasted peppers
and sautéed mushrooms in a sun dried tomato tortilla.-$12

{Sandwich: BBQ Pork Ciabatta}
Slow roasted pulled pork simmered in our zesty BBQ sauce on a
toasted ciabatta roll with shredded cheddar cheese.-$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and Swiss cheese. -$7

{Salad: Mahi Caesar}
Our house Caesar salad topped with a grilled mahi-mahi filet
basted with a sweet teriyaki glaze. -$12

{Burger: Memphis}
Our hand pressed 8oz CAB burger patty seasoned with a
Memphis style BBQ rub, flame broiled to your liking and
topped with BBQ sauce, pulled pork and cheddar cheese, served
on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Romano}
Chicken tenders, shrimp and smoked ham in a rich and creamy
parmesan and Romano cheese sauce, tossed with penne and
served with garlic toast. -$17

{Surf N Turf}
Our hand cut 8 oz CAB NY Sirloin Strip Steak flame broiled to
your liking served with (2) crab stuffed shrimp, served with
choice of potato and vegetable. -$21

{Bourbon Glazed Sirloin}
Our hand cut CAB New York Sirloin Strip flame broiled to your
liking, basted with sweet bourbon glaze and topped with sautéed
onions and mushrooms, served with choice of potato and vegetable of the day. -$17- $21-$25

{Chicken Wing Platter}
Our famous beer brined chicken wings, with your choice of sauce
or dry rub, served with your choice of side and Cole slaw. -$14

Happy Mother's Day!

{Soup: Lobster Bisque}
-$6

{Appetizer: Scallops wrapped in Bacon} 
-$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp and Scallops Alfredo}
Fresh sea scallops and shrimp sautéed with broccoli in garlic butter and finished in a rich and creamy alfredo sauce with penne, served with garlic toast. -$19

{Baked Stuffed Shrimp}
Large shrimp baked with crab stuffing in sherry butter and
topped with seasoned crumbs, served with choice of potato and
vegetable. -$19

{Surf and Turf}
Our hand cut 8oz CAB NY strip steak with (2) crab stuffed
shrimp, served with choice of potato and vegetable. -$20

{Chicken and Sausage Cacciatore}
Chicken tenders and sweet Italian sausage sautéed with onions
peppers and mushrooms then tossed in a zesty marinara sauce,
served over angel hair pasta with garlic toast. -$15

{Grilled Teriyaki Swordfish}
A grilled center cut swordfish loin steak basted with a sweet
teriyaki glaze and topped with pineapple salsa, served with
choice of potato and vegetable. -$18

Mexican Week - May 3rd-11th

{Soup: Mexican Beef and Corn with Rice} 
-$3

{Appetizer}
Chipolte chicken and sweet potato empanadas -$9

All Entree’s Come With a Small House Salad

{Burrito’s}
A flour tortilla filled with spicy ground beef, refried beans, red onions, shredded lettuce, then topped with salsa, green chilies and cheddar cheese and baked, served with refried beans and Spanish rice. -$12.95

{Fajitas}
Grilled beef or chicken sautéed with onions and peppers andserved with refried beans and Spanish rice. -$12.95

{Fish Taco’s}
Grilled Mahi-Mahi served in a flour tortilla with chipotle aioli,
diced tomatoes and shredded lettuce, served with refried beans and Spanish rice. -$12.95

Greek Week - April 26th - May 2nd

{Soup: Avgolemono}
Greek lemon chicken soup. -$3

All Entree’s Come With a Small House Salad

{Lamb Skewers}
With green peppers, tomato and onion, served with rice. -$14.95

{Moussaka}
Baked eggplant with tomato and beef sauce topped with
mozzarella and parmesan cheese. -$12.95

{ Gyro’s }
Grilled beef strips with tzatziki sauce, diced tomatoes and red
onions in a pita bread served with fries and cup of soup. -$12.95

{Dessert: Baklava }
A rich, sweet pastry made of layers of filo filled with chopped
nuts and sweetened and held together with syrup or honey. -$4

Polish Week - April 19th - 25th

{Soup: Kapusta}
Pork and cabbage soup.-$3

All Entree’s Come With a Small House Salad

{ Pierogi }
Served with a cup of kapusta soup -$12.95

{ Kielbasa }
Served with sauerkraut and roasted potatoes. -$12.95

{ Galumpkis } 
With tomato sauce, stuffed cabbage, hamburger and rice.-$12.95

{ Dessert: Cheesecake }
A rich, decadent and creamy cake with graham cracker crust. -$4

Specials as of April 7th

LUNCH SPECIALS

{Appetizer: Fried Duck Wings}
(4) Fried duck wing drumettes served with orange ginger sauce. -$10

{Salad: Buffalo Chicken Caesar}
Golden fried chicken spears tossed in buffalo sauce served atop
our house Caesar salad, served with a side of bleu cheese
dressing. -$14

{Burger: Smokehouse Burger}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
black forest ham, Swiss cheese and crispy bacon, served on a
toasted Kaiser roll with lettuce, tomato and onion. -$11

{Wrap: Italian}
Sweet Italian sausage and meatballs wrapped with marinara,
roasted peppers and mozzarella cheese in a sun dried tomato tortilla. -$11

{Sandwich: Chicken Salad Ciabatta Club Melt}
Home style chicken salad baked on a ciabatta roll with tomato,
onion, American cheese and bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Duck Wings}
(4) Fried duck wing drumettes served with orange ginger sauce. -$10

{Salad: Buffalo Chicken Caesar}
Golden fried chicken spears tossed in buffalo sauce served atop
our house Caesar salad, served with a side of bleu cheese
dressing. -$14

{Burger: Smokehouse Burger}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
black forest ham, Swiss cheese and crispy bacon, served on a
toasted Kaiser roll with lettuce, tomato and onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken and Broccoli Alfredo}
Chicken tenders and broccoli in a creamy alfredo sauce served
over penned, with garlic bread. -$16

{Baked Salmon Florentine}
Fresh Atlantic salmon baked with a spinach and parmesan cream
sauce topped with seasoned crumbs. -$17

{Bourbon Glazed Sirloin}
Our hand cut CAB New York Sirloin Stripflame broiled to
your liking, basted with sweet bourbon glaze and topped with
sautéed onions and mushrooms, served with choice of potato and
vegetable of the day. -$17-$21-$25

{Cajun Fish & Chips}
Cajun seasoned haddock fried to a golden brown, served with
your choice of side and Cole slaw. -$15

Specials as of March 31st

LUNCH SPECIALS

{Appetizer: Mac & Jack Bites}
Beer battered macaroni and monterey jack cheese bites served
with marinara sauce. -$8

{Salad: Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze served atop our house Caesar salad. -$14

{Burger: Caliente Bacon Cheeseburger}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings, basted with spicy siracha sauce and topped with
habanero and ghost pepper infused Monterey jack cheese and
crispy bacon, served on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Wrap: Grilled Salmon}
Our house made grilled salmon patty wrapped with lettuce, 
tomato, red onion, American cheese and chipotle aioli in a sun
dried tomato tortilla. -$11

{Monte Cristo Ciabatta Melt}
Sliced black forest ham, turkey, Swiss cheese, sliced tomato and
Dijon mustard baked on a ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Mac & Jack Bites}
Beer battered macaroni and monterey jack cheese bites served
with marinara sauce. -$8

{Salad: Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze served atop our house Caesar salad.
-$14

{Burger: Caliente Bacon Cheeseburger}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings, basted with spicy siracha sauce and topped with
habanero and ghost pepper infused Monterey jack cheese and
crispy bacon, served on a toasted Kaiser roll with lettuce, tomato
and onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken and Pasta Stir Fry}
Chicken tenders sautéed with oriental style vegetables in sesame
oil then tossed in an exotic stir fry sauce with angel hair pasta
and topped with sesame seeds. -$16

{Baked Stuffed Haddock}
Fresh haddock baked with crab stuffing and seasoned crumbs in
sherry butter. -$18

{Sante Fe Sirloin}
Our hand cut CAB New York Sirloin Strip seasoned with a blend
of cumin, chili powder and garlic, flame broiled to your liking, 
basted with BBQ sauce and topped with roasted red peppers, 
served with choice of potato and vegetable of the day. -$17-$21-$25

{Chicken Spear Platter}
Golden fried chicken spears with your choice of seasonings or
sauces served with your choice of side and Cole slaw. -$12

St. Patrick's Day Specials

St. Patrick’s Day Specials

{Irish Egg Rolls}
House made egg rolls filled with shredded cabbage and
corned beef, served with yellow mustard. -$2.99/ea

{Shepherd’s Pie}
Traditional shepherd’s pie layered with seasoned ground
beef, cream style corn and mashed potatoes, served with a
side of apple sauce. -$8.99

{Lamb Stew}
Cubed leg of lamb with potatoes, carrots, onions and
celery in a savory gravy. -$10.99

{Corned Beef and Cabbage}
Freshly cooked CAB corned beef brisket with cabbage, red
potatoes and baby carrots. -$11.99

{Corned Beef and Cabbage Ravioli}
Half moon raviolis filled with corned beef and cabbage,
served in a mustard cream sauce. -$11.99

Specials as of March 12th

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9

{Salad: Chef Salad}
Our large garden salad topped with julienned ham, turkey, Swiss
cheese and a quartered hardboiled egg, served with your choice
of dressing. -$9

{Burger: Cajun Bacon Cheeseburger}
Our hand pressed 8oz CAB burger dusted with Cajun seasonings
and topped with jalapeno jack cheese and crispy bacon, served
on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Wrap: Southwestern Tuna}
Tuna salad wrapped with lettuce, tomato, sliced avocado, sliced
jalapenos and jalapeno jack cheese in a sun dried tomato tortilla.-$11

{Sandwich: Chicken Salad Ciabatta Melt}
Chicken salad baked on a ciabatta roll with tomato, red onion
and Swiss cheese. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9

{Salad: Chef Salad}
Our large garden salad topped with julienned ham, turkey, Swiss
cheese and a quartered hardboiled egg, served with your choice of dressing. -$9

{Burger: Cajun Bacon Cheeseburger}
Our hand pressed 8oz CAB burger dusted with Cajun seasonings
and topped with jalapeno jack cheese and crispy bacon, served
on a toasted Kaiser roll with lettuce, tomato and onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Teriyaki Tuna Steak}
Ocean fresh Ahi tuna pan seared rare and drizzled with teriyaki
glaze, served with rice and vegetable of the day. -$22

{Rodeo Sirloin}
Our hand cut CAB NY Sirloin Strip Steak dusted with a
Memphis style BBQ rub, flame broiled to your liking, basted
with BBQ sauce and topped with crispy onion rings, served with
choice of side and vegetable of the day. -$17-$21-$25

{Surf N Turf}
A 6oz petite filet mignon flame broiled to your liking with 2
crab stuffed shrimp, served with your choice of side and
vegetable of the day. -$21

{Fried Clam Strips}
A heaping portion of golden fried clam strips, served with your
choice of side and Cole slaw. -$14

Specials as of March 4th

LUNCH SPECIALS

{Appetizer: Spicy Haddock Bites}
Crispy fried haddock bites dusted with Cajun seasonings and
served with chipotle aioli. -$8

{Salad: Teriyaki Mahi Mahi Caesar}
A grilled 4oz Mahi Mahi filet basted with a sweet teriyaki glaze,
served atop our large house Caesar salad. -$14

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
sliced pepperoni and mozzarella cheese, served on a toasted
Kaiser roll. -$11

{Wrap: Caribbean Chicken}
Grilled jerk seasoned chicken breast basted with a sweet and
spicy Caribbean glaze and wrapped with roasted peppers and
mango salsa in a sun dried tomato tortilla. -$9

{Sandwich: BBQ Pulled Pork Ciabatta}
Slow roasted pulled pork tossed in BBQ sauce with roasted
peppers, onions and cheddar cheese on a toasted ciabatta roll. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Spicy Haddock Bites}
Crispy fried haddock bites dusted with Cajun seasonings and
served with chipotle aioli. -$8

{Salad: Teriyaki Mahi Mahi Caesar}
A grilled 4oz Mahi Mahi filet basted with a sweet teriyaki glaze,
served atop our large house Caesar salad. -$14

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
sliced pepperoni and mozzarella cheese, served on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Stir Fry}
Fresh chicken tenders sautéed in sesame oil with oriental style
vegetables then tossed in an exotic stir fry sauce, served over rice
and sprinkled with sesame seeds. -$16

{Bourbon Glazed Sirloin}
Our hand cut CAB NY Sirloin Strip Steak basted with a sweet
bourbon glaze and topped with sautéed onion and mushrooms,
served with choice of side and vegetable of the day. -$17-$21-$25

{Baked Lemon Pepper Salmon}
Lemon pepper seasoned Atlantic Salmon baked with a lemon
pepper glaze, served with rice and vegetable of the day. -$17

{Habanero Mango Chicken Tender Platter}
(8) Golden fried chicken tenders tossed in a spicy habanero
mango sauce, served with your choice of side and Cole slaw. -$13

Specials as of February 26th

LUNCH SPECIALS

{Appetizer: Shrimp Cocktail}
(5) Jumbo Shrimp with cocktail sauce. -$10

{Salad: Primavera Caesar}
Our house Caesar salad topped with fresh broccoli, mushrooms,
diced tomatoes, green onions and black olives. -$10

{Burger: Jalapeno Cheeseburger}
Our hand pressed 8oz CAB burger topped with jalapeno jack
cheese and sliced jalapenos, served with lettuce, tomato, and
onion on a toasted Kaiser roll. -$11

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce and wrapped
with lettuce, tomato, red onion and bleu cheese dressing in a sun
dried tomato tortilla. -$9

{Sandwich: Tuna Salad Ciabatta Melt}
Freshly made tuna salad baked on ciabatta bread with Swiss
cheese, sliced tomato and red onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Shrimp Cocktail}
(5) Jumbo Shrimp with cocktail sauce.  -$10

{Salad: Primavera Caesar}
Our house Caesar salad topped with fresh broccoli, mushrooms,
diced tomatoes, green onions and black olives. -$10

{Burger: Jalapeno Cheeseburger}
Our hand pressed 8oz CAB burger topped with jalapeno jack
cheese and sliced jalapenos, served with lettuce, tomato, and
onion on a toasted Kaiser roll. -$11

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce and wrapped
with lettuce, tomato, red onion and bleu cheese dressing in a sun
dried tomato tortilla.  -$9

{Sandwich: Tuna Salad Ciabatta Melt}
Freshly made tuna salad baked on ciabatta bread with Swiss
cheese, sliced tomato and red onion. -$11

Sandwiches and Burgers come with your choice of side!

Specials as of February 19th

LUNCH SPECIALS

{Appetizer: Mediterranean Flatbread}
Baked flatbread topped with marinara sauce, black olives,
roasted red peppers and feta cheese. -$9

{Salad: Buffalo Chicken}
Golden fried chicken tenders tossed in buffalo sauce and served
atop our house salad. -$11

{Burger: Teriyaki Mushroom Cheeseburger}
Our hand pressed 8oz CAB burger basted with a sweet teriyaki
glaze and topped with American cheese and sautéed mushrooms,
served with lettuce, tomato, and onion on a toasted Kaiser roll. -$11

{Wrap: Fried Haddock}
Crispy panko breaded haddock bites wrapped with lettuce,
tomato, red onion and tartar sauce. -$12

{Sandwich: Filet Mignon}
A 4oz beef tenderloin filet topped with Swiss cheese, crispy
bacon and sautéed onions on a toasted French roll with lettuce
and tomato. -$14

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Mediterranean Flatbread}
Baked flatbread topped with marinara sauce, black olives,
roasted red peppers and feta cheese. -$9

{Salad: Buffalo Chicken}
Golden fried chicken tenders tossed in buffalo sauce and served
atop our house salad. -$11

{Burger: Teriyaki Mushroom Cheeseburger}
Our hand pressed 8oz CAB burger basted with a sweet teriyaki
glaze and topped with American cheese and sautéed mushrooms,
served with lettuce, tomato, and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp A La Vodka}
Sautéed shrimp in a rich and creamy tomato vodka sauce tossed
with penne and served with garlic toast. -$21

{Blackened Bleu Sirloin}
Our hand cut CAB NY Sirloin Strip Steak dusted with Cajun
seasonings, flame broiled to your liking and topped with bleu
cheese crumbles and crispy bacon, served with choice of side and
vegetable of the day. -$17-$21-$25

{Baked Haddock Florentine}
Ocean fresh haddock baked with a spinach and parmesan cheese
sauce and topped with seasoned crumbs, served with choice of
side and vegetable of the day. -$17

{Fried Clam Strips}
Golden fried breaded clam strips with choice of side and cole slaw. -$13

Specials as of February 12th

LUNCH SPECIALS

{Appetizer: Fried Cheese Ravioli}
Breaded cheese ravioli’s served with marinara sauce.  -$8

{Salad: Cajun Shrimp Caesar}
Cajun blackened shrimp served atop our house Caesar salad. -$16

{Burger: A-1 Bacon Cheeseburger}
Our hand pressed 8oz CAB burger flame broiled to your liking topped with A-1 steak sauce, American cheese and crispy bacon, served with lettuce, tomato, and onion on a toasted Kaiser roll.-$11

{Wrap: Spicy Chicken}
Grilled chicken breast wrapped with lettuce, tomato, red onion, jalapeno jack cheese and siracha sauce in a tomato herb tortilla. -$9

{Salmon Burger}
Our house made salmon burger patty topped with monterey jack cheese and chipotle aioli, served on a toasted Kaiser with lettuce, tomato and onion. -$9

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Fried Cheese Ravioli} 
Breaded cheese ravioli’s served with marinara sauce.  -$8

{Salad: Cajun Shrimp Caesar} 
Cajun blackened shrimp served atop our house Caesar salad. -$16

{Burger: A-1 Bacon Cheeseburger} 
Our hand pressed 8oz CAB burger flame broiled to your liking topped with A-1 steak sauce, American cheese and crispy bacon, served with lettuce, tomato, and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Lobster Ravioli Alfredo} 
Jumbo lobster raviolis in a rich and creamy alfredo sauce with broccoli and mushrooms served with garlic toast. -$22

{Bourbon Glazed Filet Mignon} 
A hand cut 8oz CAB tenderloin flame broiled to your liking, basted with sweet bourbon glaze and topped with onions and mushrooms, served with choice of side and vegetable of the day. -$21

{Baked Salmon with Lobster Cream Sauce} 
Fresh Atlantic salmon baked with butter and sherry wine and topped with a rich lobster cream sauce, served with choice of side and vegetable of the day. -$18

{Chicken Cordon Bleu} 
A panko breaded skinless chicken breast filled with black forest ham and Swiss cheese, fried to a golden brown and finished with a creamy chicken supreme sauce, served with choice of side and vegetable of the day. -$14