Specials as of February 5th

LUNCH SPECIALS

{Appetizer: Hawaiian Flatbread}
A baked flatbread topped with tomato sauce, diced pineapple,
ham and mozzarella cheese.  -$9

{Salad: Crossings Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hardboiled egg, served with your choice
of dressing. -$9

{Burger: Mexican}
Our hand pressed 8oz CAB burger topped with salsa, cheddar
cheese and crushed nacho chips, served with lettuce, tomato,
and onion on a toasted Kaiser roll. -$11

{American Chop Suey}
Ground beef with green and red peppers, and onion in a zesty
marinara then tossed with penne and topped with parmesan
cheese, served with toasted garlic bread. -$9

{Sandwich: Tuna Ciabatta Club}
Freshly made tuna salad on a toasted ciabatta roll with lettuce,
tomato, American cheese and crispy bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Hawaiian Flatbread}
A baked flatbread topped with tomato sauce, diced pineapple,
ham and mozzarella cheese.  -$9

{Salad: Crossings Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hardboiled egg, served with your choice
of dressing. -$9

{Burger: Mexican}
Our hand pressed 8oz CAB burger topped with salsa, cheddar
cheese and crushed nacho chips, served with lettuce, tomato,
and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Primavera}
Fresh broccoli, mushrooms, diced tomatoes, green onions and
kalamata olives in a garlic butter and white wine sauce, served
over angel hair pasta with toasted garlic bread. -$14

{Baked Stuffed Chicken}
A skin on boneless breast filled with a traditional New England
style bread stuffing topped with chicken supreme sauce, served
with choice of potato and vegetable of the day. -$14

{Texas Sirloin}
Our hand cut CAB New York sirloin strip steak seasoned with
blend of cumin, chili and garlic, flame broiled to your liking,
basted with BBQ sauce and topped with fried onion rings, served
with choice of potato and vegetable of the day. -$17-$21-$25

{Fried Clam Strips}
A heaping portion of breaded golden fried clam strips, served
with your choice of side and Cole slaw. -$14

Specials as of January 28th

LUNCH SPECIALS

{Appetizer: Beer Battered Mushrooms}
Served with horseradish cream sauce.  -$7

{Salad: Caribbean Mahi Caesar}
Grilled Mahi-Mahi filet dusted with Caribbean jerk seasonings
served atop our house Caesar salad. -$13

{Burger: Locomotive Breath}
Our hand pressed 8oz CAB burger flame broiled with fresh
minced garlic and topped with bleu cheese crumbles and
horseradish sour cream, served with lettuce, tomato, and onion
on a Kaiser roll. -$11

{Wrap: Hot Pastrami}
Thin sliced pastrami grilled with roasted peppers and sauerkraut
and wrapped in a sun dried tomato tortilla with melted Swiss
cheese and yellow mustard. -$10

{Sandwich: Grilled Bratwurst Sub}
Authentic German bratwurst, flame grilled and served in a
toasted torpedo roll with sauerkraut and stone ground mustard.-$9

 Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Beer Battered Mushrooms}
Served with horseradish cream sauce.  -$7

{Salad: Caribbean Mahi Caesar}
Grilled Mahi-Mahi filet dusted with Caribbean jerk seasonings
served atop our house Caesar salad. -$13

{Burger: Locomotive Breath}
Our hand pressed 8oz CAB burger flame broiled with fresh
minced garlic and topped with bleu cheese crumbles and
horseradish sour cream, served with lettuce, tomato, and onion
on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Teriyaki Sirloin Tips}
CAB Sirloin tips sautéed with mushrooms and onions then
tossed in a sweet teriyaki glaze, served over rice with vegetable of the day. -$18

{Steamed Bratwurst with Sauerkraut}
(2) Authentic German Bratwurst steamed with sauerkraut and
served with hot German potato salad and vegetable of the day. -$13

{Steak Au Poivre}
Our hand cut CAB New York sirloin strip steak seasoned with
black pepper, flame broiled and topped with Dijon mustard and
brandy cream sauce, served with choice of potato and vegetable
of the day.-$17-$21-$25

{Chicken Wing Platter}
Crispy fried wings with your choice of sauce or seasonings, served
with your choice of side and Cole slaw. -$14

Specials as of January 22nd

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles.  -$9

{Salad: Primavera Caesar}
Our house Caesar salad topped with fresh sliced mushrooms,
broccoli, diced tomatoes and sliced black olives. -$11

{Burger: Chile Verde}
Our hand pressed 8oz CAB burger patty topped with diced green
chilies, green jalapeno pepper sauce and American cheese,
served with lettuce, tomato, and onion on a Kaiser roll. -$11

{Beef and Veal Tortellachi Marinara}
Jumbo tortellini’s filled with braised beef and veal tossed in
marinara sauce and topped with parmesan cheese. -$11

{Sandwich: The Porker Melt}
Sliced ham, pulled pork, BBQ sauce, crispy bacon and cheddar
cheese baked on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles.  -$9

{Salad: Primavera Caesar}
Our house Caesar salad topped with fresh sliced mushrooms,
broccoli, diced tomatoes and sliced black olives. -$11

{Burger: Chile Verde}
Our hand pressed 8oz CAB burger patty topped with diced green
chilies, green jalapeno pepper sauce and American cheese,
served with lettuce, tomato, and onion on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavalo}
Jumbo shrimp sautéed with mushrooms, onions and peppers in a
zesty marinara sauce; served with choice of pasta and garlic bread. -$21

{Baked Salmon Dijonnaise}
Ocean fresh salmon baked with a Dijon mustard cream sauce,
served with rice and vegetable of the day. -$17

{Bourbon Sirloin}
Our hand cut CAB New York sirloin strip steak basted with a
sweet bourbon sauce and topped with sautéed mushrooms and
onions, served with choice of potato and vegetable of the day. -$17-$21-$25

{Fish and Fowl Platter}
A piece of panko breaded haddock and chicken spears fried to a
golden brown, served with your choice of side and Cole slaw. -$15

Specials as of January 15th

LUNCH SPECIALS

{Appetizer: Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and Swiss cheese,
served with honey mustard dipping sauce.  -$8

{Salad: Cajun Shrimp Caesar}
(6) Cajun blackened shrimp served atop our house Caesar salad. -$16

{Burger: Memphis}
Our hand pressed 8oz CAB burger patty seasoned with a
Memphis style BBQ rub, flame broiled then topped with pulled
pork, BBQ sauce and cheddar cheese, served with lettuce,
tomato, and onion on a Kaiser roll. -$11

{Wrap: Habanero Mango Chicken}
A grilled chicken breast wrapped with lettuce, tomato, red onion
and sweet and spicy habanero mango sauce in a sun dried tomato
tortilla. -$10

{A-1 Flat Iron Steak Sandwich}
A 6oz flat iron sirloin, flame broiled to your liking and topped
with mozzarella cheese, sautéed onions and mushrooms with A-1
sauce on a toasted sub roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and Swiss cheese,
served with honey mustard dipping sauce.  -$8

{Salad: Cajun Shrimp Caesar}
(6) Cajun blackened shrimp served atop our house Caesar salad. -$16

{Burger: Memphis}
Our hand pressed 8oz CAB burger patty seasoned with a
Memphis style BBQ rub, flame broiled then topped with pulled
pork, BBQ sauce and cheddar cheese, served with lettuce,
tomato, and onion on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Braised Veal and Beef Tortellacci Aha Vodka}
Jumbo tortellini’s filled with braised veal and beef in a rich and
creamy tomato vodka sauce, served with a garlic breadstick. -$18

{BBQ Rib and Chicken Combo}
A ½ rack of slow roasted St. Louis Style Ribs with a 6oz chicken
breast, served with your choice of side and Cole slaw. -$18

{Texas Sirloin}
Our hand cut CAB New York sirloin strip steak basted with a
tequila lime sauce and topped with crispy bacon and onion rings,
served with choice of potato and vegetable of the day. -$17-$21-$25

{Lemon Pepper Fish and Chips}
Fresh panko breaded haddock seasoned with lemon pepper and
fried to a golden brown, with your choice of side and Cole slaw. -$18

DESSERTS

|Brownie Sundae| 7.00
Rich Chocolate Brownie with Chocolate
Chips, served warm and topped with vanilla Ice Cream

|Chocolate Mousse| 7.00
Fluffy rich chocolate served with whipped cream and a cherry

|Apple Crisp| 7.00
Apples roasted in brown sugar and cinnamon with a graham cracker crust

|Cheesecake| 8.00
A rich, decadent and creamy cake with graham cracker crust

|Caramel Stout Cake| 7.00
Warm and rich cake with caramel stout filling.

Specials as of January 8th

LUNCH SPECIALS

{Appetizer: Spicy Black Bean Veggie Sliders}
3 Grilled black bean veggie patties with lettuce, tomato, onion
and chipotle aioli on toasted slider buns.  -$9

{Salad: Garden Chicken}
A scoop of house made chicken salad on a bed of mixed greens
with cherry tomatoes, cucumbers, red onions, croutons and your
choice of dressing. -$10

{Burger: Mucho Caliente}
Our hand pressed 8oz CAB burger patty basted with a habanero
buffalo sauce and topped with sliced jalapenos and jalapeno jack
cheese, served with lettuce, tomato, and onion on a Kaiser roll. -$11

{Wrap: Sweet and Sour Pork}
Pulled pork simmered in our sweet and sour sauce and wrapped
with lettuce and red onion in a sun dried tomato tortilla. -$9

{Salmon Burger}
Our house made salmon patty grilled with monterey jack cheese
and topped with tartar sauce, lettuce, tomato and red onion on a
toasted Kaiser roll. -$10

Sandwiches and Burgers come with your choice of side!

Dinner Specials

{Appetizer: Spicy Black Bean Veggie Sliders}
3 Grilled black bean veggie patties with lettuce, tomato, onion
and chipotle aioli on toasted slider buns.  -$9

{Salad: Garden Chicken}
A scoop of house made chicken salad on a bed of mixed greens
with cherry tomatoes, cucumbers, red onions, croutons and your
choice of dressing. -$10

{Burger: Mucho Caliente}
Our hand pressed 8oz CAB burger patty basted with a habanero
buffalo sauce and topped with sliced jalapenos and jalapeno jack
cheese, served with lettuce, tomato, and onion on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Beef Tenderloin Marsala}
Beef tenderloin medallions sautéed with mushrooms and
finished in a marsala wine sauce, with choice of potato and
vegetable of the day. -$18

{Sante Fe Chicken Bake}
Boneless chicken tenders baked in spicy Mexican style sauce and
topped with shredded cheddar cheese and crumbled corn chips,
served with rice and vegetable of the day. -$16

{Blackened Bleu Sirloin}
Our hand cut CAB New York sirloin strip steak flame broiled
with Cajun seasonings and topped with bleu cheese crumbles and
crispy bacon, served with choice of potato and vegetable of the day.-$17-$21-$25

{Hog Wing Platter}
(4) Fried Hog Wing pork shanks, served with your choice of
sauce or spice, Cole slaw and choice of potato. -$18

Specials as of January 1st

LUNCH SPECIALS

{Appetizer: Shrimp Cocktail}
(6) Chilled shrimp with cocktail sauce and lemon.  -$9

{Salad: Teriyaki Mahi-Mahi}
A 4oz mahi mahi filet grilled with a teriyaki glaze served atop our Caesar salad. -$13

{Burger: Cajun Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun seasonings and topped with Swiss cheese and crispy bacon, served with lettuce, tomato, and onion on a Kaiser roll. -$11

{Wrap: Jalapeno Tuna Salad}
House made tuna salad wrapped with lettuce, tomato, red onion, sliced jalapenos and jalapeno jack cheese in a sun dried tomato tortilla. -$11

{Sandwich: Ham and Cheddar Melt}
Thinly sliced black forest ham baked with cheddar cheese, sliced tomato and red onion on ciabatta bread. -$11

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Shrimp Cocktail}
(6) Chilled shrimp with cocktail sauce and lemon.  -$9

{Salad: Teriyaki Mahi-Mahi}
A 4oz mahi-mahi filet grilled with a teriyaki glaze served atop our Caesar salad. -$13

{Burger: Cajun Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun seasonings and topped with Swiss cheese and crispy bacon, served with lettuce, tomato, and onion on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Roast Rack of Lamb}
Herb seasoned and slow roasted rack of lamb served with a mint demi-glaze, with potato and vegetable of the day. -$21

{Crab Stuffed Filet of Sole}
Ocean fresh sole filet rolled with crab stuffing, baked in lemon butter then topped with a lobster cream sauce, served with rice and vegetable of the day.  -$20

{Roasted Prime Rib Au Jus}
Slow roasted 12 oz CAB Prime Rib, served with potato, vegetable of the day and a side of Au Jus. -$20

{Shrimp and Chicken Alfredo}
Sautéed chicken tenders, shrimp, diced black forest ham and broccoli finished in a rich and creamy alfredo sauce and tossed with penne, served with a garlic breadstick. -$21

Specials as of December 25th

LUNCH SPECIALS

{Appetizer: Taco Pizza Flatbread}
Flatbread baked with chili sauce, turkey taco meat, and cheddar
cheese. Topped with diced tomatoes and shredded lettuce, with a
side of sour cream.  -$10

{Salad: Cajun Shrimp Caesar}
Cajun blackened shrimp served atop our large Caesar salad. -$15

{Burger: Pepper Supreme}
Our hand pressed 8oz CAB burger patty seasoned with a blend
of seven peppers and topped with jalapeno jack cheese and
roasted red peppers. Served with lettuce, tomato, and onion on a Kaiser roll. -$11

{Wrap: BBQ Chicken}
A grilled chicken breast basted with BBQ sauce and wrapped
with lettuce, red onion, sliced jalapenos, bacon, and ranch
dressing in a tomato herb tortilla. -$10

{Tuna Salad Ciabatta Melt}
Freshly made tuna salad baked on a ciabatta roll with tomato,
red onion, swiss cheese, and crispy bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Taco Pizza Flatbread}
Flatbread baked with chili sauce, turkey taco meat, and cheddar
cheese. Topped with diced tomatoes and shredded lettuce with a
side of sour cream. -$10

{Salad: Cajun Shrimp Caesar}
Cajun blackened shrimp served atop our large Caesar salad. -$15

{Burger: Pepper Supreme}
Our hand pressed 8oz CAB burger patty seasoned with a blend
of seven peppers and topped with jalapeno jack cheese and
roasted red peppers. Served with lettuce, tomato, and onion atop
a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Bleu Alfredo}
Chicken tenders sautéed with bacon bits, broccoli, and white
wine, then finished in a bleu cheese and heavy cream sauce and
tossed with penne. Served with a breadstick. -$17

{Cajun Fish & Chips}
Our panko-breaded haddock filets dusted with Cajun seasoning
and fried to a golden brown. Served with potato chips and coleslaw.  -$15

{Teriyaki Sirloin}
Our hand cut CAB NY strip sirloin; flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with potato and vegetable of the day. -$17-$21-$25

{Baked Sweet & Sour Mahi-Mahi}
An 8oz mahi-mahi filet baked in our house-made sweet and sour
sauce. Served with rice and vegetable of the day. -$17

Specials as of December 18th

LUNCH SPECIALS

{Appetizer: Pan Fried Calamari}
Calamari rings and tentacles lightly breaded and pan fried in
garlic butter with banana pepper rings.  -$8

{Salad: Mediterranean Chicken Caesar}
Grilled marinated chicken breast served on a bed of romaine
lettuce with feta cheese crumbles, sliced black olives, diced
tomatoes and Caesar salad dressing. -$14

{Burger: Mushroom Pizza}
Our hand pressed 8oz CAB burger patty topped with marinara
sauce, mozzarella cheese and sautéed mushrooms with lettuce,
tomato and red onion on a toasted Kaiser roll. -$11

{Wrap: Fried Haddock}
Panko crumb breaded haddock fried to a golden brown then
wrapped with lettuce, tomato, red onion, American cheese and
tartar sauce in a sun dried tomato wrap. -$12

{Baked Meatloaf}
Certified Angus ground beef makes the difference! Home style
meatloaf with mashed potatoes, gravy and vegetable. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Pan Fried Calamari}
Calamari rings and tentacles lightly breaded and pan fried in
garlic butter with banana pepper rings.  -$8

{Salad: Mediterranean Chicken Caesar}
Grilled marinated chicken breast served on a bed of romaine
lettuce with feta cheese crumbles, sliced black olives, diced
tomatoes and Caesar salad dressing. -$14

{Burger: Mushroom Pizza}
Our hand pressed 8oz CAB burger patty topped with marinara
sauce, mozzarella cheese and sautéed mushrooms with lettuce,
tomato and red onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Broccoli Alfredo}
Chicken tenders sautéed with garlic, broccoli and mushrooms,
finished in a rich and creamy alfredo sauce then tossed with
penne, served with a garlic bread stick. -$17

{Baked Meatloaf}
Certified Angus ground beef makes the difference! Traditional
home style meatloaf with mashed potatoes, gravy and vegetable. -$14

{Bourbon Glazed Sirloin}
Our hand cut CAB NY strip sirloin; flame broiled to your liking,
basted with a sweet bourbon glaze and topped with sautéed
mushrooms and onions, served with roasted potatoes and
vegetable of the day. -$17-$21-$25

{Chicken Wing Platter}
Our famous beer brined chicken wings, fried crispy, seasoned with
your choice of dry rubs or sauces and served with your choice of
side and Cole slaw. -$14

Specials as of December 4th

LUNCH SPECIALS

{Appetizer: Fried Jalapeno Jack Cheese Sticks} -$8

{Salad: Teriyaki Chicken Caesar}
Grilled chicken breast basted with a sweet teriyaki glaze served
atop our house Caesar salad. -$14

{Burger: Buffalo}
Our hand pressed 8oz CAB burger patty flame broiled to your
liking, basted with buffalo hot sauce and topped with bleu cheese
crumbles with lettuce, tomato and red onion on a toasted Kaiser roll. -$11

{Wrap: Chicken Salad Club}
Freshly made chicken salad wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sun dried tomato wrap. -$11

{Sandwich: BBQ Pork Ciabatta}
Pulled pork tossed in BBQ sauce served on a toasted ciabatta roll
with cheddar cheese. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Jalapeno Jack Cheese Sticks} -$8

{Salad: Teriyaki Chicken Caesar}
Grilled chicken breast basted with a sweet teriyaki glaze served
atop our house Caesar salad. -$14

{Burger: Buffalo}
Our hand pressed 8oz CAB burger patty flame broiled to your
liking, basted with buffalo hot sauce and topped with bleu cheese
crumbles with lettuce, tomato and red onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavalo}
Jumbo shrimp sautéed with onions, peppers and mushrooms then
tossed in a spicy marinara sauce with penne pasta. -$21

{Baked Salmon with Garlic Dill Sauce}
Fresh Atlantic Salmon baked with white wine then topped with
garlic dill cream sauce, served with rice and vegetable of the day. -$17

{Cajun Sirloin}
Our hand cut CAB NY sirloin strip dusted with Cajun
seasonings, flame broiled and topped with roasted red peppers,
served with choice of potato and vegetable of the day. -$17-$21-$25

{Chicken Wing Platter}
Our famous beer brined chicken wings fried crispy and served
with your choice of side, dipping sauce and Cole slaw. -$14

 

Specials as of November 27th

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9

{Salad: Rio Bravo}
A crispy fried flour tortilla topped with mixed greens, our house
chili, shredded cheddar cheese, sliced jalapenos, salsa and green
onions. Served with side of sour cream. -$10

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub, basted with BBQ sauce and topped with pulled
pork and cheddar cheese. -$11

{Wrap: Italian Chicken}
Flame grilled chicken breast marinated in Italian dressing,
wrapped with mozzarella cheese and roasted red peppers in a sun
dried tomato wrap. -$9

{Sandwich: Ham and Swiss Melt}
Thinly sliced black forest ham baked with Swiss cheese, tomato,
red onion and Dijon mustard on a ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9

{Salad: Rio Bravo}
A crispy fried flour tortilla topped with mixed greens, our house
chili, shredded cheddar cheese, sliced jalapenos, salsa and green
onions. Served with side of sour cream. -$10

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub, basted with BBQ sauce and topped with pulled
pork and cheddar cheese. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Bourbon Glazed Sirloin Tips}
CAB sirloin tips sautéed with mushrooms and onions and tossed
in a sweet bourbon sauce, served with choice of potato and
vegetable. -$19

{Cajun Blackened Haddock}
Fresh Cajun blackened haddock served with rice, vegetable of
your choice and Creole tartar sauce.  -$16

{Montreal Sirloin}
Our hand cut NY strip steak rubbed with Montreal steak
seasonings, flame broiled to your liking and topped with bleu
cheese crumbles and crispy bacon, served with choice of potato
and vegetable. -$17-$21-$25

{Teriyaki Pork Ribs}
Slow roasted St Louis style ribs baked with a sweet teriyaki glaze,
served with choice of side and coleslaw. ½ Rack -$15, Full Rack -$19

Specials as of November 20th

LUNCH SPECIALS

{Appetizer: Fried Calamari}
Golden fried calamari topped with banana pepper rings and served with a side of marinara sauce. -$9

{Salad: Cajun Chicken Caesar}
Our house salad topped with a scoop of freshly made tuna salad served with your choice of dressing. -$10

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce, sliced pepperoni and mozzarella cheese. -$11

{Wrap: Southwest Chicken}
Grilled breast of chicken wrapped with lettuce, tomato, red onion, chili and jalapeno jack cheese in a sun dried tomato wrap. -$9

{Sandwich: Turkey Club Ciabatta Melt}
Thinly sliced turkey breast baked with bacon, tomato, lettuce, red onion and American cheese on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Fried Calamari} 
Golden fried calamari topped with banana pepper rings and served with side marinara sauce. -$9

{Salad: Cajun Chicken Caesar}
Our house salad topped with scoop of freshly made tuna salad served with your choice of dressing. -$10

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce, sliced pepperoni and mozzarella cheese. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Garlic Chicken}
Chicken tenders sautéed with diced tomatoes, black olives and green onions in a garlic butter and white wine sauce, served with angel hair pasta and a garlic breadstick. -$16

{Surf & Turf}
Our 8oz CAB NY Sirloin strip cooked to your liking with (2) crab stuffed shrimp, served with roasted red potatoes and vegetable of the day. -$23

{Baked Haddock Florentine}
Baked fresh haddock topped with spinach, cream sauce and parmesan cheese, served with rice and vegetable of the day. -$16

{Fried Chicken Spear Platter}
Eight fried chicken spears, served with choice of side and coleslaw.  -$1

Specials as of November 13th

LUNCH SPECIALS

{Appetizer: Mediterranean Chicken Flatbread}
Toasted flatbread topped with diced chicken, marinara sauce,
black olives, and feta cheese. -$9

{Salad: Cajun Chicken Caesar}
A Cajun blackened chicken breast served atop our large Caesar salad. -$14

{Burger: Bourbon Cheddar}
Our hand pressed 8oz CAB burger basted with a sweet
bourbon glaze and topped with cheddar cheese and sautéed
onion. Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

{Wrap: Fried Haddock}
Golden fried haddock wrapped with lettuce, tomato, red onion,
american cheese, and tartar. Served in a tomato herb tortilla. -$12

{Sandwich: Tuna Melt}
Tuna salad baked with swiss cheese and served with tomato and
red onion on ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Mediterranean Chicken Flatbread }
Toasted flatbread topped with diced chicken, marinara sauce,
black olives, and feta cheese. -$9

{Salad: Cajun Chicken Caesar}
A Cajun blackened chicken breast served atop our large Caesar
salad. -$14

{Burger: Bourbon Cheddar}
Our hand pressed 8oz CAB burger basted with a sweet bourbon
glaze and topped with cheddar cheese and sautéed onions.
Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Romano}
Chicken tenders and diced ham in a rich and creamy roasted
garlic and parmesan sauce, tossed with penne. Served with a
garlic breadstick. -$16

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
chicken breast basted with BBQ sauce. Served with choice of
potato and coleslaw. -$18

{Cajun Sirloin}
Our hand cut CAB sirloin, rubbed with Cajun seasonings, flame
broiled to your liking, and topped with roasted onions and
peppers. Served with roasted red potato and vegetable of the day. -$17 -$21 -$25

{Fried Shrimp Platter}
Eight golden fried shrimp served with choice of side and
coleslaw.  -$19

Specials as of November 5th

LUNCH SPECIALS

{Appetizer: Southwest Chicken Eggrolls} -$8

{Salad: Buffalo Chicken}
Golden fried chicken strips tossed in buffalo sauce and served
atop our large house salad. Served with bleu cheese dressing. -$11

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB burger basted with a sweet teriyaki
glaze and topped with sautéed mushrooms and swiss cheese.
Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

{Wrap: Wasabi Tuna}
Grilled yellowfin tuna wrapped with lettuce, tomato, red onion,
and a spicy wasabi dressing. Served in a tomato herb tortilla. -$13

{Sandwich: Cajun Fish Sandwich}
Golden fried haddock dusted with Cajun seasonings and topped
with jalapeno jack cheese and our house-made chipotle aioli.
Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Southwest Chicken Eggrolls } -$8

{Salad: Buffalo Chicken}
Golden fried chicken strips tossed in buffalo sauce and served
atop our large house salad. Served with bleu cheese dressing. -$11

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB burger basted with a sweet teriyaki
glaze and topped with sautéed mushrooms and swiss cheese.
Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Shrimp sautéed with mushrooms, onions and peppers, then
tossed in a spicy marinara sauce. Served with angel hair pasta
and a garlic breadstick. -$21

{Stuffed Cabbage Rolls}
Cabbage leaves filled with a mixture of CAB ground beef, rice,
onions, and spices, and then slowly simmered in tomato sauce.
Served with hot potato salad. -$13

{Memphis BBQ Sirloin}
Our hand cut CAB NY Strip Steak, seasoned with a Memphis
style BBQ rub, flame broiled to your liking, basted with BBQ
sauce and topped with crisp onion rings. Served with roasted red
potato and vegetable of the day. -$17 -$21 -$25

{Fish and Strips}
A golden fried haddock filet and breaded clam strips, served with
your choice of side as well as coleslaw and tartar sauce.  -$15

Specials as of October 30th

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Diced chicken, buffalo sauce and blue cheese crumbles baked
atop a crisp flatbread. -$9

{Salad: Teriyaki Caesar}
Tuna steak pan seared with a teriyaki glaze served atop our
caesar salad. -$14

{Burger: Philly}
Our hand pressed 8oz CAB burger topped with American
cheese and sautéed onions, peppers and mushrooms, served
with lettuce, tomato and onion on a toasted Kaiser roll. -$11

{Wrap: Chicken Bruschetta}
Grilled breast of chicken wrapped with lettuce, tomato, fresh
mozzarella and bruschetta in a sundried tomato tortilla. -$9

{Sandwich: Black Forest Ham Melt}
Thinly sliced black forest ham baked on ciabatta bread with
sliced tomato, red onion, Swiss cheese and Dijon mustard. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Diced chicken, buffalo sauce and blue cheese crumbles baked
atop a crisp flatbread. -$9

{Salad: Teriyaki Caesar}
Tuna steak pan seared with a teriyaki glaze served atop our
caesar salad. -$14

{Burger: Philly}
Our hand pressed 8oz CAB burger topped with American cheese
and sautéed onions, peppers and mushrooms, served with
lettuce, tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Bourbon Glazed Sirloin Tips}
CAB Sirloin Tips sautéed with mushrooms and onions then
tossed in a sweet bourbon glaze, served with roasted red potatoes
and vegetable of the day. -$19

{Montreal Short Rib Dinner}
Braised CAB short Rib topped with sautéed onions and
mushrooms, wrapped with bacon then baked with bleu cheese
crumbles, served with roasted red potatoes and vegetable of the day. -$20

{Siracha Sirloin}
Our hand cut CAB NY Strip Steak, flame broiled to your liking,
basted with a spicy siracha sauce and topped with roasted red
peppers, served with roasted red potatoes and vegetable of the
day. $17- $21- $25

{Fried Clam Strips}
A heaping portion of golden fried clam strips, served with your
choice of side and Cole slaw.  - $13

Specials as of October 23

LUNCH SPECIALS

{Appetizer: Shrimp Cocktail}
$8

{Salad: Greek Caesar}
Romaine lettuce tossed with Caesar salad dressing, feta cheese
sliced black olives, diced tomatoes and green onions. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger basted with BBQ sauce and
topped with ham, bacon and Swiss cheese, served with lettuce,
tomato and onion on a toasted Kaiser roll. -$11

{Wrap: Southwest Chicken}
Grilled breast of chicken wrapped with chili, shredded cheddar
cheese, salsa and sour cream in a sundried tomato tortilla. -$10

{Eggplant Parmesan}
Fresh eggplant baked in marinara sauce with parmesan and
mozzarella cheese; served with a garlic breadstick. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Shrimp Cocktail}
$8

{Salad: Greek Caesar}
Romaine lettuce tossed with Caesar salad dressing, feta cheese,
sliced black olives, diced tomatoes and green onions. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger basted with BBQ sauce and
topped with ham, bacon and Swiss cheese, served with lettuce,
tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp and Scallop Alfredo}
Shrimp and sea scallops sautéed with broccoli and mushrooms
and finished in a rich creamy alfredo sauce. -$23

{Surf N Turf}
Our 8oz CAB sirloin strip served with (2) crab stuffed shrimp,
served with roasted red potatoes and vegetable of the day. -$22

{Braised Rack of Lamb}
A slow roasted 12oz lamb rack, finished with a minty demi-
glaze, served with roasted red potatoes and vegetable of the day.- $17

{Cajun Fish and Chips}
Panko breaded and Cajun seasoned fried haddock filet, served
with your choice of side and Cole slaw.  - $15

THE CROSSINGS DESSERTS
 

|Brownie Sundae| 7.00
Rich Chocolate Brownie with Chocolate Chips, served warm and topped with vanilla Ice Cream

|Chocolate Mousse| 7.00
Fluffy rich chocolate served with whipped cream and a cherry

|Apple Crisp| 7.00
Apples roasted in brown sugar and cinnamon with a graham cracker crust

|Cheesecake| 8.00
A rich, decadent and creamy cake with graham cracker crust

|Pumpkin Cheesecake| 8.00
A rich, creamy cake with ginger snap and pecan crust

|Amaretto Bread Pudding| 7.00
Warm and rich custard based bread pudding topped with amaretto sauce

Specials as of October 16, 2015

LUNCH SPECIALS

{Appetizer: Texican Chicken Flatbread}
Flatbread topped with salsa, diced chicken, sliced jalapeno
peppers and cheddar cheese with a side of sour cream. -$9

{Salad: Chef}
Our house salad topped with julienned turkey and ham, Swiss
cheese and hardboiled egg, served with your choice of dressing.  -$9

{Burger: Memphis}
Our hand pressed 8oz CAB burger, seasoned with Memphis style
BBQ rub and topped with BBQ pulled pork and cheddar cheese,
served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

{Wrap: California Salmon}
A grilled salmon burger patty wrapped with lettuce, tomato, red
onion, sliced avocado, Monterey jack cheese and lemon pepper
aioli in a sundried tomato tortilla. -$11

{Eggplant Parmesan}
Fresh eggplant baked in marinara sauce with parmesan and
mozzarella cheese; served with a garlic breadstick. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Texican Chicken Flatbread}
Flatbread topped with salsa, diced chicken, sliced jalapeno
peppers and cheddar cheese with a side of sour cream. -$9

{Salad: Chef}
Our house salad topped with julienned turkey and ham, Swiss
cheese and hardboiled egg, served with your choice of dressing. -$9

{Burger: Memphis}
Our hand pressed 8oz CAB burger, seasoned with Memphis style
BBQ rub and topped with BBQ pulled pork and cheddar cheese,
served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Mandarin Duck Stir Fry}
Shredded duck sautéed with mandarin orange slices and oriental
vegetables in an exotic hoisin stir fry sauce, then tossed with
oriental rice.- $18

{Garlic Pepper Sirloin}
Our hand cut CAB NY sirloin strip; dusted with garlic pepper
seasoning and topped with sautéed onions, peppers and
mushrooms, served with roasted red potatoes and vegetable of
the day. -$17- $21- $25

{Baked Stuffed Shrimp}
(5) Crab stuffed shrimp baked in lemon butter andserved with
rice and vegetable of the day. - $18

{Fish and Fowl Platter}
Panko breaded haddock and crispy chicken spears fried to a
golden brown and served with your choice of side and Cole slaw. - $15

Weekly Specials as of October 9th

LUNCH SPECIALS

{Appetizer: Salmon Cakes} 
House made salmon cakes in a panko crumb breading fried to a golden brown, served with chipotle aioli. -$7

{Salad: Mediterranean Shrimp}
Chilled shrimp on a bed of romaine lettuce topped with diced tomatoes, kalamata olives and feta cheese crumbles, served with your choice of dressing.  -$14

{Burger: Ragin Cajun Bacon}
Our hand pressed 8oz CAB burger, dusted with Cajun seasonings and topped with jalapeno jack cheese and crispy bacon, served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

{Wrap: Wasabi Tuna}
Yellow fin tuna, pan seared to medium in sesame oil, wrapped with lettuce, tomato and zesty wasabi paste in a sundried tomato tortilla. -$11

{Sandwich: Tuna Salad Melt}
House made tuna salad on grilled white bread with Swiss cheese and sliced tomato. -$11

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Salmon Cakes} 
House made salmon cakes in a panko crumb breading fried to a golden brown, served with chipotle aioli. -$7

{Salad: Mediterranean Shrimp}
Chilled shrimp on a bed of romaine lettuce topped with diced tomatoes, kalamata olives and feta cheese crumbles, served with your choice of dressing.  -$14

{Burger: Ragin Cajun Bacon}
Our hand pressed 8oz CAB burger, dusted with Cajun seasonings and topped with jalapeno jack cheese and crispy bacon, served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Primavera}
Broccoli, mushrooms, tomato, eggplant and garlic sautéed in olive oil and finished with white wine then tossed with angel hair pasta, served with a garlic breadstick.  - $13

{Teriyaki Sirloin}
Our hand cut CAB NY sirloin strip; flame broiled to your liking, basted with a sweet teriyaki glaze and topped with sautéed mushrooms, served with roasted red potatoes and vegetable of the day. -$17- $21- $25

{Baked Salmon}
Fresh salmon baked with lemon dill butter and served with rice and vegetable of the day. - $17

{Chicken Wing Platter}
Our beer brined chicken wings, fried crispy then tossed in your choice of rub or sauce, served with your choice of side and Cole slaw.  - $14

Weekly Specials as of October 2nd

LUNCH SPECIALS

{Appetizer: Jalapeno Cheddar and Corn Nuggets} -$8

{Salad: Buffalo Chicken}
Golden fried chicken tenders tossed in buffalo sauce served
atop our house salad with bleu cheese dressing.  -$11

{Burger: Salmon}
Our house made salmon patty grilled with jalapeno jack cheese
and topped with chipotle aioli, lettuce, tomato and onion served
on a toasted Kaiser roll. -$11

{Wrap: Chili Burger Verde}
Our 8oz hand pressed CAB burger wrapped with chili, shredded
cheddar, lettuce, tomato, onion and mild green jalapeno tabasco
sauce in a sun dried tomato tortilla. -$11

{Sandwich: Pastrami Rueben}
Thin sliced pastrami on toasted rye with Swiss cheese,
sauerkraut and Russian dressing. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Jalapeno Cheddar and Corn Nuggets} -$8

{Salad: Buffalo Chicken}
Golden fried chicken tenders tossed in buffalo sauce served atop
our house salad with bleu cheese dressing.  -$11

{Burger: Salmon}
Our house made salmon patty grilled with jalapeno jack cheese
and topped with chipotle aioli, lettuce, tomato and onion served
on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Coconut Shrimp Saute}
Shrimp sautéed in a coconut milk sauce with mushrooms served
over coconut basmati rice and topped with toasted coconut. -$21

{Bourbon Sirloin}
Our hand cut CAB NY sirloin strip; basted with sweet bourbon
sauce and topped with mushrooms and onions, served with
roasted red potatoes and asparagus. -$17- $21- $25

{BBQ Rib and Chicken Combo}
A ½ rack of St. Louis style ribs and a 6oz chicken breast basted
with BBQ sauce, served with Cole slaw and your choice of side. -$18

{Lemon Pepper Fish & Chips}
Our panko breaded haddock filets fried to a golden brown and
dusted with lemon pepper seasonings, served with your choice of
side and Cole slaw.  - $15

Specials as of September 25th

LUNCH SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: BBQ Chicken Flatbread} -$9

{Salad: Mediterranean Shrimp}
(5) Shrimp sautéed in garlic butter and served atop mixed
greens with kalamata olives, cherry tomatoes, red onion, fresh
basil and feta cheese.  -$15

{Burger: Santa Fe}
Our hand pressed CAB 8oz burger patty seasoned with a blend
of chili, cumin and garlic, flame broiled and topped with
jalapeno jack cheese, salsa and guacamole, with lettuce, tomato
and onion served on a toasted Kaiser roll. -$11

{Wrap: Grilled Chicken Pesto}
A grilled chicken breast basted with freshly made pesto wrapped
with lettuce, tomato, onion and provolone cheese in a sun dried
tomato tortilla. -$9

{Sandwich: Buffalo Chicken Sandwich}
A golden fried chicken breast filet tossed in buffalo sauce and
topped with bleu cheese dressing, served on a toasted ciabatta
roll with lettuce, tomato and onion. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: BBQ Chicken Flatbread} -$9

{Salad: Mediterranean Shrimp}
(5) Shrimp sautéed in garlic butter and served atop mixed greens
with kalamata olives, cherry tomatoes, red onion, fresh basil and
feta cheese.  -$15

{Burger: Santa Fe}
Our hand pressed CAB 8oz burger patty seasoned with a blend
of chili, cumin and garlic, flame broiled and topped with
jalapeno jack cheese, salsa and guacamole, with lettuce, tomato
and onion served on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Sirloin Tips Stroganoff}
CAB Sirloin Tips sautéed with mushrooms then finished in a
sour cream beef sauce and tossed with penne.  - $18

{Rodeo Sirloin}
Our hand cut CAB NY sirloin strip steak; flame broiled to your
liking, basted with BBQ sauce and topped with crispy bacon and
onion rings, served with roasted red potatoes and asparagus. -$17- $21- $25

{Crab and Salmon Casserole}
Salmon and crab meat baked in sherry and butter and topped
with seasoned crumbs, served with rice and broccoli. - $22

{Hog Wing Platter}
(4) Crispy fried pork shanks served with your choice of side and Cole slaw.  - $18