LUNCH SPECIALS
{Small Bites: Sriracha BBQ Chicken Flatbread}
A flatbread topped with Sriracha sauce, diced chicken, shredded
yellow Cheddar cheese and diced green onions~$6.50
{Salad: Cajun Shrimp Caprese}
Mixed greens topped with fresh sliced mozzarella cheese
tomatoes, basil and 5 Blackened Shrimp. Dressed with a
balsamic reduction~$17
{Sandwich: Teriyaki Chicken Club Wrap}
Grilled Teriyaki Chicken breast wrapped with lettuce, tomato,
Roasted red peppers, crispy bacon and Monterey Jack cheese I
a sun dried tomato tortilla~$10
{Burger: Buffalo Bacon Blue}
Our 8 oz. CAB Burger flame broiled to your liking, basted with
our spicy buffalo sauce then topped with crispy bacon and blue
cheese. Served on a Kaiser roll with lettuce, tomato and red onion~$11
{Small Plate: Shepherds’ Pie}
Traditional Ground beef, Creamed corn and Garlic Mashed
potatoes casserole. Served with a said of apple sauce ~$10
Sandwiches and Burgers Come With Your Choice Of Side!
DINNER SPECIALS
{Small Bites: Sriracha BBQ Chicken Flatbread}
A flatbread topped with Sriracha sauce, diced chicken, shredded
yellow Cheddar cheese and diced green onions~$6.50
{Salad: Cajun Shrimp Caprese}
Mixed greens topped with fresh sliced mozzarella cheese
tomatoes, basil and 5 Blackened Shrimp. Dressed with
balsamic reduction~$17
{Burger: Buffalo Bacon Blue}
Our 8 oz. CAB Burger flame broiled to your liking, basted wit
our spicy buffalo sauce then topped with crispy bacon and blue
cheese. Served on a Kaiser roll with lettuce, tomato and red onion~$11
All Entrée's Come With A Small House Salad Or Cup Of Soup of the Day
{Catch of the Day: Baked Scallop Casserole}
Ocean fresh Sea Scallops baked in Sherry butter and topped wit
seasoned crumbs. Served with Coconut Basmati rice an
Broccoli~$21
{Pasta: Chicken Primavera}
Boneless Chicken breast sautéed with broccoli, mushrooms
carrots and diced tomatoes in a garlic-butter and white win
sauce. Served over Angel Hair pasta with a garlic
breadstick~$16
{Entrée: Garlic Sirloin}
Our Hand Carved CAB Sirloin Steak, flame broiled to order an
topped with garlic butter and sautéed mushrooms. Served wit
Mashed potatoes & Broccoli~8 oz/$17, 12 oz/$21, 16 oz/$25
{Platter: Fish & Scallop}
Panko breaded Haddock and Sea Scallops fried to a golden
brown and served with French Fries and Cole Slaw~$21
February Drink Specials
SWEET NOTHINGS ~$6.75
Rum Chata with a splash of Grenadine, shaken and
Served straight up
KENTUCKY MULE~$7.25
Elijah Craig Bourbon with Goslings Ginger Beer,
served on the rocks with fresh lime slices
TITO’S MOSCOW MULE~$6.75
Tito’s Vodka with Goslings Ginger Beer, served o
served on the rocks with lemon slice
CITRUS PUNCH ~$6.75
Absolute Mandarin Vodka, Pink Grapefruit juice,
the rocks with fresh lime slices
HARDY SIDE CAR~$7.25
Hardy VS Cognac, Orange Liquere and Fresh Lemon
Served Straight up with a lemon twist
WINE FEATURES
Willamette Valley Vineyards RIESLING ~ Washington~ $7.75 gl/30 btl
Matua SAUVIGNON BLANC~ New Zealand~$7.25 gl/ $28 bt
Treana WHITE BLEND~ California ~$7.50 gl/ $27 bt
Josh Cellars CABERNET~$7.75 gl/ $29 bt
Handcraft PETITE SIRAH~ California~ $7.50 gl/ $27 btl