Weekly Specials

Specials as of December 1st

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop a crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad.
-$14

{Burger: Memphis}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
pulled pork, cheddar cheese, and crisp bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: BBQ Pork}
Slowly roasted pulled pork simmered in BBQ sauce, topped with
shredded cheddar cheese and roasted peppers, and wrapped in a
sun dried tomato tortilla. -$10

{Sandwich: Tuna Melt}
Tuna salad baked in a ciabatta roll with swiss cheese, sliced
tomato, and red onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop our crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame-grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad. -$14

All Entreeā€™s Come With A Small House Salad Or Cup Of Soup of the Day

{Baked Sausage Ravioli Fra Diavolo}
Sweet Italian sausage filled ravioli baked in a zesty marinara
sauce with onions, peppers, and mushrooms. Topped with a
blend of parmesan and mozzarella cheese and served with garlic toast. -$13

{Baja Sirloin}
Our hand cut CAB NY strip sirloin dusted with habanero mango
seasoning, flame broiled to your liking, then basted with a spicy
sriracha sauce and topped with jalapeno salsa. Served with
roasted potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Shrimp & Haddock}
Ocean fresh haddock topped with shrimp (4) and seasoned and
baked with lemon butter. Served with rice pilaf and vegetable of
the day. -$19

{Fish & Strips}
A piece of panko-breaded haddock served with golden fried
clam strips, French fries, and cole slaw. -$15