LUNCH SPECIALS

{Steamed Mussels}
One pound of mussels steamed with white wine and garlic. Served
with drawn butter. -$9

{Teriyaki Chicken Caesar}
A grilled chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$14

{Fried Haddock Wrap}
Golden fried panko-breaded haddock wrapped with lettuce,
tomato, red onion, American cheese and tartar sauce in a
sundried tomato tortilla. -$11

{Smokehouse Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking and topped with BBQ sauce, black forest
ham, wood smoked bacon, and swiss cheese. Served with lettuce,
tomato, and red onion on a toasted Kaiser roll. -$12

{Chicken Salad Melt}
House-made chicken salad on grilled wheat bread with
Monterey jack cheese and sliced tomato. -$11

{Ham & Broccoli Mac & Cheese}
Diced black forest ham and fresh broccoli tossed with pasta in a
creamy cheddar cheese sauce. -$10

DINNER SPECIALS

{Mussels}
One pound of mussels steamed with white wine and garlic,
served with drawn butter. -$9

{Teriyaki Chicken Caesar}
A grilled chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Cajun Beef & Mushrooms}
Sirloin steak tips sautéed with mushrooms, onions, and Cajun
seasonings. Served with roasted red potatoes. -$18

{Bourbon Glazed Sirloin}
Our hand cut Certified Angus Beef strip steak flame broiled to
your liking, then basted with a sweet bourbon glaze and topped
with sautéed mushrooms and onions. Served with roasted potato
and vegetable of the day. -$20- $23

{Baked Salmon Newburg}
Ocean fresh salmon baked with a rich and creamy lobster
newburg sauce. Served with rice pilaf and vegetable of the day. -$18

{Lemon Pepper Fish & Chips}
Our panko-breaded haddock fried to a golden brown then
seasoned with lemon pepper. Served with fries and cole slaw. -$15