LUNCH SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms
served with horseradish sour cream. -$9

{Lemon Pepper Swordfish Caesar}
Lemon pepper seasoned grilled swordfish s
erved atop our house Caesar salad. -$14

{Fried Haddock Wrap}
Fried haddock pieces wrapped with lettuce, tomato, red onion,
American cheese, and tartar sauce in a sundried tomato tortilla -$11

{Pepperoni Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger with marinara
sauce, mozzarella cheese, and sliced pepperoni on a toasted Kaiser roll. -$12

{Crispy Chicken Club Sandwich}
A breaded 6-ounce fried chicken cutlet with lettuce, tomato, red
onion, Monterey jack cheese and crispy bacon on a toasted ciabatta roll. -$11

{Philly Steak Mac & Cheese}
Shaved steak, macaroni, roasted onions and peppers
in a three-cheese cream sauce. -$10

DINNER SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms
served with horseradish sour cream. -$9

{Lemon Pepper Swordfish Caesar Salad}
Lemon pepper seasoned grilled swordfish
served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, carrots, tomatoes, and
black olives, tossed with penne, and served with garlic toast. -$21

{Teriyaki Sirloin}
Our hand cut Certified Angus Beef strip steak flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Baked Salmon Santa Fe}
Fresh salmon filet dusted with southwestern style seasonings and baked with fresh salsa. Served with rice pilaf and vegetable of the day. -$18

{Cajun Fish and Chips}
Golden fried panko-breaded haddock dusted with Cajun seasonings.
Served with fries, cole slaw, and a kickin’ bayou dipping sauce. -$15